What does a Food Production Manager do?
Published 3 min read
A food production manager is responsible for the overall production of food in a factory or other food-processing setting. They oversee the work of food production workers and ensure that all safety and quality standards are met. They also develop production schedules and plan for new product development.
Food Production Manager job duties include:
- Plan, direct, or coordinate the work activities and resources necessary for manufacturing products in accordance with cost, quality, and quantity specifications.
- Develop production schedules, establish priorities, and monitor progress.
- Review production orders or schedules to ascertain product data such as types, quantities, or specifications of products and scheduled delivery dates.
- Confer with other department managers to coordinate operations and activities within or between departments.
- Analyze information to determine factors that will affect supply chain logistics, labor needs, raw material availability, or changeover times.
- Direct the movement of finished products to storage areas to ensure timely delivery.
- Inspect materials, products, or equipment to detect defects or malfunctions.
- Select the most efficient layout for each new project considering factors such as available space, workflow, final product requirements, and safety concerns.
- Oversee the set-up of workstations with tools, supplies, and materials required for each shift.
Food Production Manager Job Requirements
A Food Production Manager is responsible for the overall production of food in a factory or other food production facility. They must have a strong understanding of food safety and quality control, as well as experience in managing a team of workers. Most Food Production Managers have at least a bachelor's degree in food science or a related field, and many also have certification from the Institute of Food Technologists.
Food Production Manager Skills
- Time management
- Communication
- Organizational
- Leadership
- Problem solving
- Interpersonal
- Flexibility
- Decision making
- Stress management
- Teamwork
- Delegation
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How to become a Food Production Manager
The food production manager is responsible for the daily operation of the food production department. They oversee the production of food and ensure that it meets all quality and safety standards. They also develop and implement production schedules and oversee the work of the food production staff.
To become a food production manager, you will need to have at least a bachelor's degree in a related field, such as food science or business administration. You will also need several years of experience working in the food industry, preferably in a supervisory or management role. Strong communication and organizational skills are essential for this job, as well as the ability to work well under pressure.
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