Log InSign Up
Article

What does a Fast Food Manager do?

Photo of Brenna Goyette
Brenna Goyette
Certified Professional Resume Writer, Career Expert

Published 3 min read

A fast food manager is responsible for the overall operation of a fast food restaurant. This includes supervising employees, handling customer complaints, and ensuring that the food is prepared correctly. The manager may also be responsible for ordering supplies and keeping track of inventory.

Fast Food Manager job duties include:

  • Overseeing daily operations of the restaurant
  • Ensuring that all employees are providing excellent customer service
  • Monitoring food quality and safety procedures
  • Managing shift schedules and employee breaks
  • Resolving customer complaints in a timely and professional manner
  • Ordering supplies and maintaining inventory levels
  • Conducting monthly staff meetings
  • Monitoring restaurant finances and preparing reports for upper management
  • Developing marketing campaigns to increase business

Fast Food Manager Job Requirements

A Fast Food Manager typically needs at least a high school diploma, although some jobs may require postsecondary education, and must complete a brief period of on-the-job training. In some states, Fast Food Managers may need to obtain a Food Handler's Certificate. Most Fast Food Managers have several years of experience working in the restaurant industry.

Fast Food Manager Skills

  • Leadership
  • Communication
  • Organization
  • Customer service
  • Problem solving
  • Flexibility
  • Decision making
  • Delegation
  • Teamwork
  • Coaching
  • Conflict resolution

Related: Top Fast Food Manager Skills: Definition and Examples

How to become a Fast Food Manager

The first step to becoming a fast food manager is to gain experience working in the industry. This can be done by starting out as a fast food worker and then moving up the ranks. Once you have gained some experience, you can then start to look for management positions. To increase your chances of being hired for a management position, it is important to have a strong work ethic and be able to demonstrate leadership qualities. Once you have been hired as a manager, it is important to learn all aspects of the job and be able to effectively manage your team.

Related: Fast Food Manager Resume Example

Related: Fast Food Manager Interview Questions (With Example Answers)

Editorial staff

Photo of Brenna Goyette, Editor

Editor

Brenna Goyette

Expert Verified

Brenna is a certified professional resume writer, career expert, and the content manager of the ResumeCat team. She has a background in corporate recruiting and human resources and has been writing resumes for over 10 years. Brenna has experience in recruiting for tech, finance, and marketing roles and has a passion for helping people find their dream jobs. She creates expert resources to help job seekers write the best resumes and cover letters, land the job, and succeed in the workplace.

Similar articles