What does a Food Production Supervisor do?

Learn all about Food Production Supervisor duties, skills and much more. Get expert advice on how to become a Food Production Supervisor.

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Brenna Goyette
Certified Professional Resume Writer, Career Expert

Published 4 min read

A food production supervisor is responsible for the coordination and supervision of all food production activities in a restaurant, hotel, or other food service establishment. They may also be responsible for menu planning, kitchen staff training, and purchasing of food and supplies.

Food Production Supervisor job duties include:

  • Overseeing the production of food items in a factory or other large-scale food production setting
  • Planning and coordinating the work of production staff
  • Ensuring that production runs smoothly and efficiently
  • Monitoring quality control to ensure that food meets safety and quality standards
  • Scheduling shifts and assigning tasks to production staff
  • Monitoring stock levels and ordering supplies as necessary
  • Addressing any issues that arise during production
  • Training new staff members
  • Maintaining health and safety standards
  • Keep accurate records of all aspects of production

Food Production Supervisor Job Requirements

A Food Production Supervisor typically needs at least a high school diploma, although some jobs may require postsecondary education, and must have experience working in food production. Some employers may require certification, such as ServSafe, but this is not always necessary. A Food Production Supervisor is responsible for overseeing the work of food production employees, ensuring that quality standards are met, and that the production process runs smoothly and efficiently. They may also be responsible for training new employees and developing production schedules.

Food Production Supervisor Skills

  • Communication
  • Leadership
  • Organization
  • Problem solving
  • Flexibility
  • Delegation
  • Time management
  • Decision making
  • Teamwork
  • Coaching
  • Conflict resolution

Related: Top Food Production Supervisor Skills: Definition and Examples

How to become a Food Production Supervisor

A food production supervisor is responsible for the daily operations of a food production facility. They oversee the production of food products from start to finish, ensuring that all quality and safety standards are met. They also develop and implement production schedules, coordinate the work of employees, and troubleshoot any problems that may arise.

If you are interested in becoming a food production supervisor, you will need to have at least a high school diploma or equivalent. Some experience working in a food production facility is also helpful. You will need to be able to work well under pressure and have strong problem-solving skills. Excellent communication and interpersonal skills are also essential, as you will be working with a variety of people on a daily basis.

If you meet the basic qualifications, the next step is to apply for a position at a food production facility. Once you have been hired, you will undergo on-the-job training under the supervision of an experienced food production supervisor. This training will teach you the specific duties and responsibilities of the job, as well as how to safely operate the equipment in the facility. With experience, you may eventually move up to a management position within the company.

Related: Food Production Supervisor Resume Example

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