What does a Food Service Supervisor do?
Published 3 min read
A food service supervisor is responsible for the daily operation of a food service department. They oversee the production of food, ensure that quality standards are met, and supervise the staff. They may also be responsible for ordering supplies and equipment, and maintaining inventory.
Food Service Supervisor job duties include:
- Planning and directing food preparation and service in a restaurant
- Ordering supplies and equipment
- Scheduling staff shifts
- Monitoring food quality and safety
- Training new staff members
- Supervising and evaluating kitchen staff
- Resolving customer complaints
- Planning menus
- Estimating food needs
- Controlling food costs
Food Service Supervisor Job Requirements
A Food Service Supervisor is responsible for the overall operation of a food service department. They plan, direct, and coordinate the activities of employees in the food service department. A Food Service Supervisor typically has at least an Associate's degree in food service management or a related field. They must also have certification from a recognized organization, such as the National Restaurant Association. In addition, a Food Service Supervisor must have at least 3 years of experience in a food service role.
Food Service Supervisor Skills
- Leadership
- Communication
- Organization
- Customer service
- Problem solving
- Flexibility
- Decision making
- Teamwork
- Time management
- Stress management
Related: Top Food Service Supervisor Skills: Definition and Examples
How to become a Food Service Supervisor
The food service supervisor is responsible for the daily operation of the food service department. They plan, direct, and coordinate the activities of the employees in the department. They also oversee the preparation and serving of food. The food service supervisor must be able to work well under pressure and have excellent customer service skills.
To become a food service supervisor, you will need a high school diploma or equivalent. You will also need to have at least 2 years of experience working in the food service industry. Some employers may require you to have a bachelor's degree in hospitality or a related field.
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