What does a Food Service Manager do?
Published 4 min read
A food service manager is responsible for the overall operation of a food service establishment. They plan and direct the food preparation and cooking activities, as well as oversee the serving of food. They also ensure that the food service establishment is clean and sanitary.
Food Service Manager job duties include:
- Plan, direct, or coordinate the food service operations of a restaurant, cafeteria, banquet hall, or other food service establishment
- Ensure that all food service employees adhere to health and safety regulations
- Develop menus and manage food and beverage inventories
- Negotiate with vendors for supplies and equipment
- Hire, train, and supervise food service staff
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in a manner consistent with established guidelines
- Develop and implement marketing plans to promote the food service establishment
- Determine staffing requirements and scheduling shifts for employees
- Prepare budget estimates for the food service operation
Food Service Manager Job Requirements
Most food service managers have at least a high school diploma, although some jobs may require postsecondary education, and most states require food service managers to be certified. Many food service managers gain experience by working in entry-level positions in food service, such as servers or cooks. Some food service managers have a bachelor's degree in hospitality or hotel management.
Food Service Manager Skills
- Leadership
- Communication
- Organizational
- Customer service
- Problem solving
- Interpersonal
- Flexibility
- Decision making
- Delegation
- Teamwork
- Time management
Related: Top Food Service Manager Skills: Definition and Examples
How to become a Food Service Manager
The food service manager is responsible for the day-to-day operations of a restaurant, cafe, or other food service establishment. They ensure that the food is prepared and served safely and efficiently, and that customers are satisfied with their experience.
To become a food service manager, you will need to have several years of experience working in the food industry in a supervisory role. You will also need to have strong communication and organizational skills, as well as a knowledge of safety and sanitation procedures.
If you are interested in becoming a food service manager, start by pursuing a degree or certificate in hospitality or restaurant management. This will give you the theoretical knowledge and practical skills you need to be successful in this role. Then, look for opportunities to gain experience in a supervisory role within the food industry. Start by shadowing a current manager or volunteering to lead shifts when possible. As you gain more experience, you can apply for management positions at restaurants or other food service establishments.
When applying for management positions, be sure to highlight your customer service skills, leadership abilities, and knowledge of safety and sanitation procedures. With hard work and dedication, you can build a successful career as a food service manager.
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