What does a Food Services Manager do?
Published 3 min read
A food services manager is responsible for the overall operation of a food service establishment. They plan and direct the food preparation and service activities, as well as oversee the business operations of the restaurant. A food services manager may also be responsible for purchasing supplies, managing finances, and supervising staff.
Food Services Manager job duties include:
- Plan, direct, or coordinate the food service activities of restaurants, cafeterias, and other food service establishments
- Supervise food service managers and assistants
- Manage budgets and payroll
- Hire, train, and evaluate new staff members
- Develop menus and order supplies
- Ensure that food safety regulations are followed
- Resolve customer complaints
- Plan special events
- Maintain inventory levels
Food Services Manager Job Requirements
Most food service managers have at least a high school diploma, although some jobs may require postsecondary education, and most states require food service managers to be certified. Certification typically involves completing a food safety course and passing an exam. Some states also have additional requirements, such as completing a certain number of hours of work experience in the food service industry. Food service managers typically have several years of experience working in the food service industry before being promoted to manager.
Food Services Manager Skills
- Leadership
- Communication
- Organizational
- Interpersonal
- Problem solving
- Decision making
- Creativity
- Flexibility
- Patience
- Delegation
- Teamwork
- Conflict resolution
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How to become a Food Services Manager
The food service manager is responsible for the overall operation of a food service establishment. They ensure that the establishment is clean, well-stocked and running smoothly. They may also be responsible for hiring and training staff, as well as managing budgets.
If you are interested in becoming a food service manager, there are a few things you will need to do. Firstly, you will need to obtain a high school diploma or equivalent. Secondly, you should consider completing a degree or certificate program in foodservice management. These programs will provide you with the necessary skills and knowledge to successfully manage a food service establishment. Finally, you will need to obtain a Food Service Manager license from your state's licensing board.
Once you have met all of these requirements, you will be well on your way to becoming a food service manager. With hard work and dedication, you can achieve success in this rewarding career field.
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