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What does a Food Services Manager do?

Photo of Brenna Goyette
Brenna Goyette
Certified Professional Resume Writer, Career Expert

Published 3 min read

A food services manager is responsible for the overall operation of a food service establishment. They plan and direct the food preparation and service activities, as well as oversee the business operations of the restaurant. A food services manager may also be responsible for purchasing supplies, managing finances, and supervising staff.

Food Services Manager job duties include:

  • Plan, direct, or coordinate the food service activities of restaurants, cafeterias, and other food service establishments
  • Supervise food service managers and assistants
  • Manage budgets and payroll
  • Hire, train, and evaluate new staff members
  • Develop menus and order supplies
  • Ensure that food safety regulations are followed
  • Resolve customer complaints
  • Plan special events
  • Maintain inventory levels

Food Services Manager Job Requirements

Most food service managers have at least a high school diploma, although some jobs may require postsecondary education, and most states require food service managers to be certified. Certification typically involves completing a food safety course and passing an exam. Some states also have additional requirements, such as completing a certain number of hours of work experience in the food service industry. Food service managers typically have several years of experience working in the food service industry before being promoted to manager.

Food Services Manager Skills

  • Leadership
  • Communication
  • Organizational
  • Interpersonal
  • Problem solving
  • Decision making
  • Creativity
  • Flexibility
  • Patience
  • Delegation
  • Teamwork
  • Conflict resolution

Related: Top Food Services Manager Skills: Definition and Examples

How to become a Food Services Manager

The food service manager is responsible for the overall operation of a food service establishment. They ensure that the establishment is clean, well-stocked and running smoothly. They may also be responsible for hiring and training staff, as well as managing budgets.

If you are interested in becoming a food service manager, there are a few things you will need to do. Firstly, you will need to obtain a high school diploma or equivalent. Secondly, you should consider completing a degree or certificate program in foodservice management. These programs will provide you with the necessary skills and knowledge to successfully manage a food service establishment. Finally, you will need to obtain a Food Service Manager license from your state's licensing board.

Once you have met all of these requirements, you will be well on your way to becoming a food service manager. With hard work and dedication, you can achieve success in this rewarding career field.

Related: Food Services Manager Resume Example

Related: Food Services Manager Interview Questions (With Example Answers)

Editorial staff

Photo of Brenna Goyette, Editor

Editor

Brenna Goyette

Expert Verified

Brenna is a certified professional resume writer, career expert, and the content manager of the ResumeCat team. She has a background in corporate recruiting and human resources and has been writing resumes for over 10 years. Brenna has experience in recruiting for tech, finance, and marketing roles and has a passion for helping people find their dream jobs. She creates expert resources to help job seekers write the best resumes and cover letters, land the job, and succeed in the workplace.

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