What does a Food Service Specialist do?
Published 3 min read
A food service specialist is responsible for the preparation and service of food in a restaurant, cafe, or other food service setting. They may also be responsible for cleaning and maintaining the kitchen and dining area.
Food Service Specialist job duties include:
- Greeting customers and taking their orders
- Serving food and drinks
- Handling payments
- Busing tables and resetting them for the next customers
- Cleaning the dining area and kitchen
- Prepping food items
- Stocking supplies
- Assisting with catering events
- Training new employees
Food Service Specialist Job Requirements
A Food Service Specialist is responsible for the preparation and serving of food in a healthcare setting. They must have a high school diploma or equivalent, as well as a Food Handler's license. Experience in a food service or restaurant setting is preferred.
Food Service Specialist Skills
- Culinary skills
- Food preparation
- Safety and sanitation
- Customer service
- Proper food handling
- Menu planning
- Portion control
- Cost management
- Inventory control
- Teamwork
- Leadership
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How to become a Food Service Specialist
Working in food service is a great way to start your career in the culinary arts. Food service specialists are responsible for the preparation, presentation and service of food in restaurants, cafeterias and other food service establishments. They work closely with chefs and other kitchen staff to ensure that meals are prepared and served according to the highest standards.
If you are interested in becoming a food service specialist, there are a few things you need to do. First, you will need to complete a high school education or equivalent. Next, you should consider completing a culinary arts program at a vocational school or community college. This will give you the skills and knowledge necessary to be successful in the food service industry. Finally, you should consider getting some experience working in a restaurant or other food service establishment. This will help you better understand the day-to-day operations of a food service business and give you an opportunity to apply your skills and knowledge in a real-world setting.
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