What does a Food Service Specialist do?

A food service specialist is responsible for the preparation and service of food in a restaurant, cafe, or other food service setting. They may also be responsible for cleaning and maintaining the kitchen and dining area.

Food Service Specialist job duties include:

Greeting customers and taking their orders
Serving food and drinks
Handling payments
Busing tables and resetting them for the next customers
Cleaning the dining area and kitchen
Prepping food items
Stocking supplies
Assisting with catering events
Training new employees

Food Service Specialist Job Requirements

A Food Service Specialist is responsible for the preparation and serving of food in a healthcare setting. They must have a high school diploma or equivalent, as well as a Food Handler's license. Experience in a food service or restaurant setting is preferred.

Food Service Specialist Skills

Culinary skills
Food preparation
Safety and sanitation
Customer service
Proper food handling
Menu planning
Portion control
Cost management
Inventory control
Teamwork
Leadership

How to become a Food Service Specialist

Working in food service is a great way to start your career in the culinary arts. Food service specialists are responsible for the preparation, presentation and service of food in restaurants, cafeterias and other food service establishments. They work closely with chefs and other kitchen staff to ensure that meals are prepared and served according to the highest standards.

If you are interested in becoming a food service specialist, there are a few things you need to do. First, you will need to complete a high school education or equivalent. Next, you should consider completing a culinary arts program at a vocational school or community college. This will give you the skills and knowledge necessary to be successful in the food service industry. Finally, you should consider getting some experience working in a restaurant or other food service establishment. This will help you better understand the day-to-day operations of a food service business and give you an opportunity to apply your skills and knowledge in a real-world setting.