What does a Food Manager do?
Published 3 min read
A food manager is responsible for the overall operation of a food service establishment. They ensure that the facility is clean and compliant with health and safety regulations. They also develop menus, order supplies, and oversee food preparation and service.
Food Manager job duties include:
- Planning and directing food preparation and culinary activities
- Modifying menus or create new ones that meet quality standards
- Estimating food requirements and food/labor costs
- Supervising kitchen staff’s work to ensure compliance with hygiene and safety standards
- Coordinating the work of kitchen staff to ensure efficient service
- Maintaining inventory of kitchen supplies and equipment
- Ensuring compliance with sanitation and safety regulations
- Budgeting for and negotiating contracts with suppliers
- Creating a positive working environment for kitchen staff
Food Manager Job Requirements
There are no specific educational requirements for a food manager, but most have at least a high school diploma. Many have some college experience, and some have a bachelor's degree in food science or a related field. Certification is not required, but many food managers choose to become certified through the National Restaurant Association or a similar organization. Food managers must have at least three years of experience working in a restaurant or other food service establishment.
Food Manager Skills
- Food safety
- Food handling
- Food preparation
- Food storage
- Food rotation
- Sanitation
- Pest control
- Employee training
- Inventory management
- Cost control
- Menu development
- Marketing
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How to become a Food Manager
In order to become a food manager, there are several things that you will need to do. First, you will need to obtain a food safety certification. This certification will show that you have the knowledge and skills necessary to safely handle food. Next, you will need to gain experience working in the food industry. It is important to have experience working with different types of food, as well as experience in food safety and sanitation. Finally, you will need to pass a state-level exam in order to become a licensed food manager. Once you have completed all of these steps, you will be well on your way to a career as a food manager!
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