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What does a Meat Manager do?

Learn all about Meat Manager duties, skills and much more. Get expert advice on how to become a Meat Manager.

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Brenna Goyette
Certified Professional Resume Writer, Career Expert

Published 3 min read

A Meat Manager is responsible for the purchasing, processing, and distribution of meat products. They work with suppliers to ensure that the meat meets quality standards and is delivered on time. They also oversee the production process to ensure that the meat is processed safely and efficiently. In addition, they work with customers to ensure that they are satisfied with the products they receive.

Meat Manager job duties include:

  • Overseeing the daily operations of the meat department
  • Ensuring that all meat products are fresh and of high quality
  • Ordering and purchasing meat products from suppliers
  • Negotiating prices with suppliers
  • Planning and developing promotional activities for the department
  • Managing and training staff
  • Ensuring that the department meets all health and safety regulations
  • Dealing with customer queries and complaints
  • Monitoring sales figures and stock levels

Meat Manager Job Requirements

A Meat Manager is responsible for the meat department in a grocery store. They are in charge of ordering, receiving, and stocking meat products. They also train and supervise meat clerks. A Meat Manager should have a high school diploma or equivalent, and experience working in a meat department. They may also need to be certified by a trade organization, such as the National Grocers Association.

Meat Manager Skills

  • Inventory management
  • Purchasing
  • Cost control
  • Product quality
  • Food safety
  • Employee training
  • Supervision
  • Customer service
  • Marketing
  • Sales
  • Business administration

Related: Top Meat Manager Skills: Definition and Examples

How to become a Meat Manager

The Meat Manager is responsible for the day-to-day operations of the meat department. They oversee the receiving, storage, and preparation of meat products. They ensure that all meat products are handled safely and meet quality standards.

To become a Meat Manager, you will need to have at least 2 years of experience working in a meat department. You will also need to have basic knowledge of food safety and sanitation practices. In some cases, you may need to have a Food Handler’s Permit or ServSafe certification.

As a Meat Manager, you will need to be able to work well under pressure and have excellent organizational skills. You will also need to be able to communicate effectively with other members of the team.

Related: Meat Manager Resume Example

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