What does a Meat Cutter do?
Published 3 min read
A meat cutter is a food preparation worker who specializes in cutting and trimming meat. They are responsible for ensuring that the meat they prepare is of the highest quality and is safe for consumption. Meat cutters typically work in butcher shops, grocery stores, and restaurants.
Meat Cutter job duties include:
- Reads order slips and/or receives verbal instructions as to type and quantity of meat to be cut.
- Weighs, trims, and cuts meat according to size, type, and quantity ordered.
- Cuts or grinds meat using band saw, hand knife, grinder, or tenderizer.
- Wraps, labels, and dates cut meat for storage or shipment.
- Stocks refrigerators with meats.
- Cleans work area and equipment.
- May sharpen knives.
- May make special cuts of meat requested by customer.
- May order meats from suppliers.
Meat Cutter Job Requirements
Most meat cutters are required to have a high school diploma, although some jobs may require postsecondary education, and most employers provide on-the-job training. Some states have certification programs for meat cutters. Certification typically requires the completion of an accredited program and passing an exam. Many meat cutters have several years of experience working in the industry.
Meat Cutter Skills
- Possess excellent knife skills
- Able to follow oral and written instructions
- Able to work quickly and efficiently
- Able to lift heavy objects
- Able to stand for long periods of time
- Able to work in a cold environment
- Detail-oriented
- Good hand-eye coordination
- Good physical stamina
- Safe food handling knowledge
- Willingness to learn
Related: Top Meat Cutter Skills: Definition and Examples
How to become a Meat Cutter
There are many ways to become a meat cutter. One can learn on the job, by attending a trade school, or by completing an apprenticeship.
Those who learn on the job will usually start out as a meat packer or butcher's helper. They will then be trained by the head meat cutter in how to properly cut and trim meat. This method of learning can be quite effective, as it allows the individual to get hands-on experience.
Trade schools that offer programs in meat cutting are also available. These programs typically last for several months and cover topics such as food safety, knife skills, and meat cutting techniques. Upon completion of a trade school program, individuals will be able to take a certification exam to become a certified meat cutter.
The final option for becoming a meat cutter is to complete an apprenticeship. Apprenticeships can last up to four years and combine on-the-job training with classroom instruction. Individuals who complete an apprenticeship will be able to take a journeyman's examination to become a certified meat cutter.
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