Top 11 Meat Manager Certifications

Certifications are important for a meat manager in the job market because they provide proof of competency and expertise. Certifications demonstrate to employers that a meat manager has the necessary knowledge and skills to perform the job effectively. They also show that the applicant is committed to staying up-to-date on industry standards and trends. Additionally, certifications can help a meat manager stand out from other applicants by demonstrating their commitment to professional excellence. Employers often look favorably upon applicants with certifications as they are more likely to be reliable and have a higher level of expertise than those without them.

This article reviews the top certifications for Meat Managers and explains how they can help advance a career in the meat industry.

What are Meat Manager Certifications?

Meat Manager Certification is a comprehensive professional credential that recognizes individuals who have demonstrated expertise in meat processing and handling. This certification is offered by the American Meat Science Association (AMSA) and is designed to provide a standardized measure of knowledge and skills for those working in the industry.

The certification exam covers topics such as food safety, quality assurance, product development, production systems, and pricing strategies. The certification also provides recognition for those who have achieved a high level of expertise in the industry. Upon successful completion of the exam, individuals receive a certificate indicating their achievement.

This certification is beneficial for both employers and employees alike. For employers, it demonstrates to potential customers that their business has knowledgeable staff with a commitment to quality control and safe practices. For employees, it serves as recognition of their expertise within the meat industry and can help boost confidence when applying for jobs or promotions. Additionally, having this certification can set an individual apart from others in the field when competing for positions or contracts.

Pro Tip: When pursuing a meat manager certification, it's important to make sure you are up to date on the latest food safety regulations and industry standards. Additionally, take advantage of any available resources such as webinars or seminars to stay current on best practices.

Related: What does a Meat Manager do?

Top 11 Meat Manager Certifications

Here’s our list of the best certifications available to Meat Managers today.

1. Certified Meat Manager (CMM)

Certified Meat Manager (CMM) is a certification program offered by the North American Meat Institute (NAMI). The program is designed to provide meat managers with the knowledge and skills necessary to manage the production and distribution of safe, wholesome meat products.

The Certified Meat Manager program consists of two parts: an online course and an exam. The online course covers topics such as food safety, product quality, regulations, and sanitation. It takes approximately 8-10 hours to complete the course. Once completed, participants must pass a written exam in order to become certified.

To get certified as a Certified Meat Manager, you must first register for the program through NAMI's website. The cost of registration is $150 USD and includes both the online course and exam fees. You will then be given access to the online course materials which you can complete at your own pace. Once you have finished the course materials, you can schedule your exam date with NAMI.

Once you have passed the exam, you will receive your CMM certificate that is valid for five years from the date of issue. After five years, you will need to retake both parts of the program in order to maintain your certification status.

2. Certified Professional in Meat Science (CPMM)

Certified Professional in Meat Science (CPMM) is a professional certification program offered by the American Meat Science Association (AMSA). The CPMM certification is designed to recognize individuals who have achieved a high level of proficiency in the field of meat science. It requires knowledge and experience in areas such as animal health, nutrition, food safety, processing, packaging, and product development.

The CPMM certification process consists of two parts: an online application and an exam. To be eligible for the exam, applicants must have at least five years of experience in the meat industry or have completed a degree in a related field. Once accepted into the program, applicants must complete an online application form and submit it along with supporting documentation such as transcripts or letters of recommendation. After completing the application process, applicants will receive an email with instructions on how to register for the exam.

The CPMM exam is administered twice per year and consists of multiple-choice questions covering topics such as animal nutrition, food safety regulations, product development, and processing techniques. The exam takes approximately three hours to complete and has a passing score of 70%.

The cost for taking the CPMM exam varies depending on whether you are an AMSA member or not. For non-members, the cost is $200; for members it is $150. Additionally, there is a one-time registration fee of $50 that all applicants must pay when they apply for the program.

In total, it takes about six months to complete the entire CPMM certification process from start to finish (including application time).

3. Certified Meat Inspector (CMI)

A Certified Meat Inspector (CMI) is a professional who has been trained and certified to inspect meat products for safety and quality. They are responsible for ensuring that the meat products they inspect meet all applicable federal, state, and local regulations. The CMI must have a thorough knowledge of the food safety regulations, as well as an understanding of the principles of sanitation, food microbiology, and product evaluation.

It typically takes around 6-12 months to become a Certified Meat Inspector (CMI). This includes completing an approved training program in meat inspection and passing the national certification exam. The training program consists of both classroom instruction and hands-on experience in a slaughterhouse or other food processing facility.

To become a Certified Meat Inspector (CMI), you must first complete an approved training program in meat inspection. After completing the program, you must then take and pass the national certification exam administered by the American Association of Meat Processors (AAMP). Once you have passed this exam, you will be eligible to apply for certification from your state's department of agriculture or health department.

The cost to become a Certified Meat Inspector (CMI) varies depending on which state you live in. Generally speaking, it can range anywhere from $500-$2,000 depending on the length of the training program and any additional fees associated with taking the certification exam.

4. HACCP Certification

HACCP (Hazard Analysis and Critical Control Points) certification is a food safety management system that identifies, evaluates, and controls potential food safety hazards. It is designed to help organizations in the food industry reduce the risk of producing unsafe food products. The HACCP system requires that each step in the production process be monitored for potential hazards and that corrective actions are taken if any hazards are identified.

The process of obtaining HACCP certification typically begins with an initial assessment by a qualified auditor or consultant who will review the organization’s current food safety practices and procedures. After this assessment, the auditor or consultant will provide a report outlining any areas of concern or gaps in the organization’s current system. The organization can then develop a plan to address these issues and implement it. Once this plan is implemented, the organization can apply for HACCP certification from an accredited certifying body such as NSF International or Global Food Safety Initiative (GFSI).

The amount of time it takes to obtain HACCP certification varies depending on the size of the organization and its existing food safety practices. Generally, it takes between 6-12 months to complete all steps required for certification.

The cost of obtaining HACCP certification also varies depending on the size of the organization, but typically ranges from $2,000-$10,000 USD. This cost includes fees for assessments, training courses, implementation assistance, and audit fees.

5. Safe Quality Food (SQF) Certification

Safe Quality Food (SQF) Certification is a food safety and quality management system that is recognized by the Global Food Safety Initiative (GFSI). It is designed to help organizations in the food industry meet customer, regulatory, and statutory requirements for safe, quality food products. SQF certification provides assurance to customers that the certified organization has implemented a robust food safety and quality management system.

The process of obtaining an SQF certification typically takes between 3-6 months. The first step is to obtain a copy of the SQF Code from the SQFI website and review it to ensure that your organization meets all of its requirements. After this, you will need to develop a comprehensive food safety plan that meets or exceeds the standards outlined in the SQF Code. This plan should include policies, procedures, training programs, and recordkeeping systems for managing all aspects of your organization’s food safety program. Once your plan is complete, you will need to submit it for review by an accredited third-party auditor who will assess whether or not your organization meets all of the requirements outlined in the SQF Code. If successful, you will be awarded an SQF certification certificate.

The cost of obtaining an SQF certification varies depending on factors such as company size and complexity of operations. Generally speaking, costs can range from several thousand dollars up to tens of thousands depending on these factors.

6. ServSafe® Food Safety Manager Certification

ServSafe® Food Safety Manager Certification is a food safety certification program designed to help ensure that food service personnel have the necessary knowledge and skills to safely handle, prepare, and store food. The certification is administered by the National Restaurant Association Educational Foundation (NRAEF) and is recognized by health departments throughout the United States.

The ServSafe® Food Safety Manager Certification program consists of an online course followed by a multiple-choice exam. The online course covers topics such as safe food handling practices, preventing cross-contamination, personal hygiene, time/temperature control, and pest control. Upon successful completion of the course and exam, participants receive a certificate valid for five years.

To get certified, individuals must complete the online course and pass the exam with a score of 75% or higher. The online course typically takes about 6-8 hours to complete depending on how quickly you work through it. After completing the course, individuals can register for the exam at www.servsafe.com/examregistration/. The cost of taking the exam varies depending on where you take it; however, typically it costs around $100-$150 for both the online course and exam fee combined.

7. National Sanitation Foundation (NSF) Certification

The National Sanitation Foundation (NSF) is an independent, non-profit organization that provides product certification services to manufacturers of food service equipment and supplies. NSF certification is a voluntary process that ensures products meet public health and safety standards. It also helps protect consumers from potential health risks associated with the use of contaminated or unsafe products.

It typically takes six to eight weeks for a product to be certified by NSF, depending on the complexity of the product and the number of tests required. To get a product certified, manufacturers must submit their product for testing at an accredited laboratory. The manufacturer must also provide documentation about the materials used in the product, as well as detailed information about how it was manufactured and tested. Once these requirements are met, the product will be tested against NSF standards and receive certification if it meets all criteria.

The cost of getting a product certified by NSF varies depending on the type of certification needed, as well as the complexity of the product being tested. Generally, fees range from $2,000-$4,000 per item; however, discounts may be available for multiple items submitted at once or for repeat customers.

8. Global Food Safety Initiative (GFSI) Certification

The Global Food Safety Initiative (GFSI) is an international certification program that focuses on the safety of food products and processes. The GFSI was founded in 2000 by a group of leading food companies, retailers, and food service providers to develop a consistent approach to food safety management systems. It provides a benchmark for the development and assessment of food safety management systems around the world.

GFSI certification is based on standards developed by the International Organization for Standardization (ISO). Companies that are certified by GFSI must demonstrate compliance with these standards, which cover areas such as product traceability, hazard analysis, and critical control points (HACCP).

The process of obtaining GFSI certification can take anywhere from 6 months to 2 years depending on the complexity of the organization’s operations and the number of facilities involved. The process begins with a gap analysis conducted by an accredited third-party auditor who assesses the company’s current practices against GFSI requirements. After any gaps are identified, corrective action plans must be developed and implemented before certification can be granted.

The cost of obtaining GFSI certification depends on several factors such as size of business, scope of operations, number of sites/facilities involved, etc. Generally speaking, costs can range from $10,000 to $50,000 or more depending on the complexity of the organization’s operations.

9. American Culinary Federation (ACF) Certified Master Chef

The American Culinary Federation (ACF) Certified Master Chef (CMC) is the highest certification a chef can achieve in the United States. It is an intensive program that takes a minimum of three years to complete, and requires a great deal of dedication and commitment.

To become an ACF Certified Master Chef, one must first become a certified executive chef or certified culinary administrator through the ACF. This involves completing an exam, having at least five years of professional experience as a chef, and demonstrating proficiency in 14 areas of culinary knowledge. Once these requirements are met, the chef can then apply for the CMC program.

The CMC program consists of four phases: written assessment, practical assessment, peer review assessment, and final evaluation. During each phase, chefs must demonstrate their knowledge and skills in various areas such as menu planning, nutrition analysis, food safety management systems, food production techniques, and more. After all four phases are completed successfully, chefs will receive their CMC designation from the ACF.

The cost to become an ACF Certified Master Chef varies depending on which certification exams you take and how many times you need to retake them. The cost also includes membership fees for the ACF as well as any additional training courses or seminars you may choose to attend. Generally speaking though, it’s estimated that becoming an ACF Certified Master Chef will cost around $10-15k USD.

10. American Meat Science Association (AMSA) Certified Meat Cutter

The American Meat Science Association (AMSA) Certified Meat Cutter is a professional certification program designed to recognize individuals who have demonstrated an advanced level of knowledge and expertise in the field of meat science. The AMSA Certified Meat Cutter program is for professionals working in the meat industry who want to demonstrate their expertise and commitment to quality, safety, and customer service.

The program consists of two parts: an online exam and a hands-on skills assessment. The online exam covers topics such as food safety, meat cutting techniques, product identification, and customer service. The hands-on skills assessment requires applicants to demonstrate their ability to cut different types of meats with precision and accuracy.

It typically takes about three months to complete the AMSA Certified Meat Cutter program. Applicants must first register for the program and pay the applicable fee before they can take the online exam. After passing the online exam, applicants must then complete the hands-on skills assessment at an approved facility within six months of passing the online exam.

The cost of becoming an AMSA Certified Meat Cutter varies depending on which type of certification you are applying for (e.g., Journeyman or Master). Generally speaking, it costs around $200-$300 to become certified.

11. National Restaurant Association Educational Foundation’s ManageFirst Program

The National Restaurant Association Educational Foundation’s ManageFirst Program is a comprehensive program designed to help foodservice professionals develop the skills needed to excel in the industry. The program consists of three levels, each of which focuses on different aspects of restaurant management and operations.

Level 1: The first level of the ManageFirst Program is designed to provide an introduction to fundamental management principles, such as customer service, financial management, marketing and human resources. This level can be completed in approximately 8-10 hours and includes online modules and assessments.

Level 2: The second level of the ManageFirst Program focuses on more advanced topics such as menu planning, cost control, inventory management and safety and sanitation. This level can be completed in approximately 16-20 hours and includes online modules, assessments and hands-on activities.

Level 3: The third level of the ManageFirst Program is designed for experienced managers who want to hone their leadership skills. This level can be completed in approximately 24-30 hours and includes online modules, assessments, case studies and group activities.

To get started with the ManageFirst Program, you must register with the NRAEF website (www.nraef.org). Once registered, you will have access to all three levels of the program at no cost. You will also have access to additional resources such as webinars, videos and job aids that will help you further develop your skillset as a restaurant manager or operator.

Do You Really Need a Meat Manager Certificate?

The answer to this question depends on the type of job you are seeking. If you are looking for a job as a manager in a grocery store or restaurant that sells meat, then the answer is likely yes. A Meat Manager Certificate can be obtained through a variety of organizations including the American Culinary Federation and the National Restaurant Association.

Having this certification will demonstrate to employers that you have the knowledge and skills necessary to manage a meat department. It also serves as proof that you understand food safety protocols, proper storage and handling techniques, and how to properly trim and portion different types of meats. In addition, having a Meat Manager Certificate may make it easier for you to find employment in this field since many employers require certification before they will consider hiring someone.

In conclusion, if you are looking for a job managing a meat department, then it is probably in your best interest to obtain a Meat Manager Certificate. This certification will give employers confidence in your knowledge and skillset and make it easier for them to consider hiring you.

Related: Meat Manager Resume Examples

FAQs About Meat Manager Certifications

1. What is a Meat Manager Certification?

Answer: A Meat Manager Certification is a certification program that verifies an individual's knowledge and expertise in the management of meat-related processes, such as product selection, sanitation, storage, and distribution.

2. How do I become certified as a Meat Manager?

Answer: To become certified as a Meat Manager, you must complete an approved training program and pass an examination administered by the National Association of Meat Processors (NAMP).

3. Is there a fee to obtain a Meat Manager Certification?

Answer: Yes, there is typically a fee associated with obtaining a Meat Manager Certification. The cost of the certification varies depending on the location and type of certification desired.

4. How long does it take to receive my Meat Manager Certification?

Answer: After successfully completing the necessary training and passing the exam, it may take up to four weeks for your certificate to be issued.

5. Are there any continuing education requirements for maintaining my certification?

Answer: Yes, you must complete at least 10 hours of continuing education every three years in order to maintain your certification status.