A dietary aide is responsible for helping with food preparation and serving in a healthcare setting. They may also be responsible for cleaning the kitchen and dining areas.
Dietary Aide job duties include:
- Washes and peels vegetables and fruits.
- Cuts vegetables and fruits.
- Cooks food items.
- Bakes breads, cookies, and other desserts.
- Serves food to residents, staff, and guests.
- Clears and cleans tables after meals.
- Washes dishes and cooking utensils.
- Mops floors.
- Performs other duties as assigned.
Dietary Aide Job Requirements
Most dietary aides have a high school diploma, although some jobs may require postsecondary education, and most states require certification. Dietary aides typically complete a brief period of on-the-job training. Some positions may require experience in food service.
Dietary Aide Skills
- Patience
- Empathy
- Communication
- Listening
- Observation
- Flexibility
- Attention to Detail
- Multi-tasking
- Organization
- Time Management
- Stress Management
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How to become a Dietary Aide
There are a few steps that one must take in order to become a dietary aide. The first is to have a high school diploma or equivalent. The second is to complete a training program that is approved by the state in which you live. The third step is to pass a written and practical exam that is administered by the state. After passing this exam, you will be certified as a dietary aide and will be able to work in any state that recognizes your certification.
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