Top 11 Dietary Aide Certifications

Certifications for dietary aides demonstrate to employers that their prospective employees have the knowledge and skills necessary to perform in their role. They also prove that a dietary aide is committed to their profession, has a commitment to upholding safety standards, and can be trusted with food handling responsibilities. Employers are looking for qualified candidates who have taken the time to obtain certifications as this often means they have taken the initiative to gain additional knowledge and skills required for the job. Certifications also help dietary aides stand out from other applicants, enabling them to secure better positions within the industry.

This article reviews some of the top certifications for Dietary Aides and explains how they can help to further a dietary aide's career.

What are Dietary Aide Certifications?

Dietary aide certification is a form of professional certification that demonstrates an individual's knowledge and understanding of nutrition, food safety, and dietary needs. It is designed to help dietary aides provide safe, high-quality meals to their patients or clients.

This certification can be beneficial to those working in the food service industry since it provides them with a recognized credential that verifies their knowledge and skills. With this certification, dietary aides can demonstrate their ability to adhere to industry standards and regulations while also understanding the nutritional needs of their patients or clients. This credential can also open up new job opportunities as many employers prefer applicants with formal training and/or certification in nutrition and food safety.

In addition, having dietary aide certification can help individuals advance in their career by providing them with the opportunity to take on more responsibility in the workplace. With this increased responsibility comes higher wages and better job opportunities. Finally, having this certification can give individuals a feeling of accomplishment for achieving something meaningful that will benefit both themselves and others.

Pro Tip: When seeking dietary aide certification, always make sure to check the credentials and accreditation of any program you are considering. Look for programs that have been approved by a reputable organization, such as the American Dietetic Association (ADA), or a state licensing board. This will ensure that your certification is valid and will be recognized by employers in the industry.

Related: What does a Dietary Aide do?

Top 11 Dietary Aide Certifications

Here’s our list of the best certifications available to Dietary Aides today.

1. Certified Dietary Manager (CDM)

Certified Dietary Manager (CDM) is a professional certification for individuals working in the foodservice industry. It is designed to demonstrate that an individual has the knowledge, skills, and abilities necessary to manage a foodservice operation.

To become certified, individuals must pass a comprehensive examination administered by the Association of Nutrition & Foodservice Professionals (ANFP). The exam consists of 200 multiple-choice questions and covers topics such as nutrition, menu planning, sanitation, safety and regulations.

The cost of the exam varies depending on the location and type of testing center used. Generally, it costs around $300 to take the exam. It typically takes about two hours to complete the exam.

In order to be eligible to take the exam, applicants must have completed an accredited dietary manager program or have at least two years of full-time experience in food service management within five years prior to taking the test. Additionally, applicants must submit proof of their education or experience when applying for certification.

Once certified, CDMs are required to renew their certification every five years by completing continuing education credits or retaking the exam.

2. Certified Food Protection Professional (CFPP)

Certified Food Protection Professional (CFPP) is a certification program offered by the National Environmental Health Association (NEHA). The CFPP program is designed to provide food safety professionals with the knowledge and skills necessary to maintain a safe and healthy food service operation. It is intended for those who are responsible for managing, supervising, or operating a food service establishment.

The CFPP program consists of two parts: an online course and an exam. The online course covers topics such as food safety principles, hazard analysis and critical control points (HACCP), sanitation, personal hygiene, facility design, pest management, and more. The course takes approximately 8-10 hours to complete.

To become certified as a CFPP, individuals must pass the exam with a score of at least 75%. The exam consists of 100 multiple-choice questions and can be taken online or in person at one of NEHA's designated testing centers.

The cost of the CFPP program varies depending on whether you choose to take the online course or attend one of NEHA's training sessions. The cost for the online course is $300 USD; the cost for attending one of NEHA's training sessions ranges from $400-$600 USD.

3. ServSafe Food Handler Certificate

ServSafe Food Handler Certificate is a certification program developed by the National Restaurant Association Educational Foundation (NRAEF). It is designed to provide food safety training for food service employees. The program covers topics such as proper handwashing, safe food temperatures, cross-contamination prevention, and personal hygiene. It also includes an online exam that tests knowledge of food safety principles.

The ServSafe Food Handler Certificate can be obtained in two ways: through a classroom course or an online course. The classroom course typically takes four hours to complete and includes instruction from a certified instructor. The online course is self-paced and can be completed in approximately two hours.

The cost of the ServSafe Food Handler Certificate varies depending on the method chosen to obtain it. The classroom course typically costs between $50-$75 per person and includes the cost of textbooks and materials; the online course costs between $15-$25 per person.

Upon successful completion of either the classroom or online course, participants will receive a certificate valid for three years.

4. American Culinary Federation Certification (ACF)

The American Culinary Federation Certification (ACF) is a professional certification program for chefs and cooks in the United States. It is designed to recognize those individuals who have achieved a high level of culinary excellence and professionalism. The ACF certification program is based on the National Occupational Competency Testing Institute's (NOCTI) Job Ready Assessment System, which evaluates an individual's knowledge and skills in the culinary arts field.

To receive ACF certification, individuals must pass an exam that covers topics such as food safety, nutrition, sanitation, menu planning, purchasing and inventory control, customer service and communication skills. The exam also includes questions related to food preparation techniques, equipment usage and operation, cooking methods and measurements.

It typically takes about six months to complete the ACF certification process. During this time period, applicants are required to complete a series of online courses that cover all of the topics included on the exam. After completing these courses, applicants must then take the ACF written exam at an approved testing center. Once they have passed the written exam, applicants must then take a practical examination at an approved facility where they will be evaluated on their ability to prepare meals according to industry standards.

The cost of obtaining ACF certification can vary depending on the individual's chosen course of study and any additional materials or resources needed for completion of the program. Generally speaking however, it costs around $400-$500 USD to obtain ACF certification.

5. National Restaurant Association Educational Foundation Certification (NRAEF)

The National Restaurant Association Educational Foundation (NRAEF) Certification is a professional certification program designed to recognize individuals who have demonstrated a mastery of the foodservice industry’s knowledge and skills. The NRAEF Certification is a voluntary, self-paced program that requires applicants to demonstrate their expertise in areas such as food safety, nutrition, customer service, and human resources.

To receive the NRAEF Certification, applicants must pass an online exam that covers all aspects of the foodservice industry. The exam typically takes between two and four hours to complete and consists of multiple-choice questions. Applicants must also submit proof of at least three years of experience in the foodservice industry or completion of an approved educational program prior to taking the exam.

The cost for the NRAEF Certification varies depending on the type of certification you are seeking. For example, if you are seeking a Certified Food Safety Manager (CFSM) certification, your fee will be $150 for members and $200 for non-members. Other certifications may have different fees associated with them.

Once you have successfully completed your exam and submitted all required documentation, you will receive your NRAEF Certification within four weeks. Your certification is valid for three years from the date it was issued.

6. Dietary Aide Certificate from the American Association of Nutrition and Dietetics (AAND)

The Dietary Aide Certificate from the American Association of Nutrition and Dietetics (AAND) is a certificate program designed to provide individuals with an understanding of basic nutrition principles, food safety, and food preparation techniques. The program is designed to prepare individuals for entry-level positions in the field of nutrition and dietetics.

The program consists of four courses: Introduction to Nutrition, Food Safety, Food Preparation Techniques, and Meal Planning. Each course takes approximately 8 weeks to complete. The total cost for the program is $1,000 which includes tuition fees and exam fees.

To be eligible for the Dietary Aide Certificate from the American Association of Nutrition and Dietetics (AAND), applicants must have a high school diploma or equivalent. Additionally, applicants must pass a background check as well as a criminal record check prior to enrollment in the program.

Once all four courses are completed, students will take an online proctored exam that covers all four courses. Upon successful completion of the exam, students will receive their Dietary Aide Certificate from the American Association of Nutrition and Dietetics (AAND).

7. Certified Dietary Technician (CDT)

A Certified Dietary Technician (CDT) is a professional certification that demonstrates expertise in nutrition and dietetics. The CDT certification is awarded by the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics.

To become a Certified Dietary Technician, you must have an associate degree or higher in food and nutrition, dietetics, or food service management from an accredited institution. You must also have at least 450 hours of supervised practice experience in dietetics and pass the CDR’s certification exam.

The cost to take the exam varies depending on your membership status with the Academy of Nutrition and Dietetics. If you are not a member, it will cost $200 for the application fee plus $200 for the exam fee. If you are a member, it will cost $100 for the application fee plus $200 for the exam fee.

The exam consists of 150 multiple-choice questions covering topics such as nutrition care processes, medical nutrition therapy, foodservice systems management, food science/food safety, and professional development/ethics. It typically takes three to four hours to complete the exam.

8. Certified Food Service Professional (CFSP)

Certified Food Service Professional (CFSP) is a certification program that recognizes individuals who demonstrate expertise in the foodservice industry. The CFSP is offered by the National Restaurant Association Educational Foundation (NRAEF). It is designed to provide foodservice professionals with an internationally recognized credential that demonstrates their commitment to professional excellence and knowledge of the industry.

To become certified, applicants must have at least three years of experience in the foodservice industry and pass an exam. The exam consists of 150 multiple-choice questions and covers topics such as safety and sanitation, nutrition, customer service, menu planning, inventory management, purchasing, and financial management.

The cost for the CFSP exam is $250 USD. The exam can be taken online or at a testing center. After passing the exam, applicants must renew their certification every five years by completing continuing education courses.

Overall, becoming a Certified Food Service Professional (CFSP) is a great way to demonstrate your commitment to professional excellence in the foodservice industry and gain recognition from employers and peers alike.

9. Health Care Foodservice Management Professional (HFM-P)

Health Care Foodservice Management Professional (HFM-P) is a professional certification program offered by the Association of Nutrition & Foodservice Professionals (ANFP). It is designed to recognize individuals who have demonstrated competency in foodservice management in health care settings.

The HFM-P certification requires applicants to pass an exam that covers topics such as nutrition, menu planning, food safety, sanitation, and financial management. The exam consists of multiple choice and true/false questions, and must be completed within two hours.

To become certified as an HFM-P, you must first meet the eligibility requirements. These include having a minimum of five years of experience in managing health care foodservice operations or completing a course approved by ANFP. You must also submit proof of current membership in ANFP.

Once you have met all the eligibility requirements, you can register for the exam online or by mail. The cost for the exam is $275 USD for members of ANFP and $325 USD for non-members. After successfully passing the exam, you will receive your HFM-P certification within six weeks.

10. National Sanitation Foundation Certification in Food Safety and Quality Assurance

The National Sanitation Foundation (NSF) Certification in Food Safety and Quality Assurance is a comprehensive program that provides food safety and quality assurance training to food industry personnel. The program is designed to help ensure the safety of food products by providing education on best practices for handling, processing, storage, and distribution of food products.

The NSF Certification in Food Safety and Quality Assurance consists of three levels: Level 1, 2 and 3. Each level requires successful completion of an exam as well as hands-on training in the areas of food safety, quality assurance, sanitation, and traceability. The certification process typically takes about six months to complete.

To become certified through the NSF Certification in Food Safety and Quality Assurance program, applicants must first submit an application along with documentation that demonstrates their knowledge of food safety principles. Once accepted into the program, applicants will be required to attend classroom instruction as well as participate in hands-on activities at a designated facility or laboratory. Upon successful completion of the coursework and exams, applicants will receive their certification from the NSF International organization.

The cost for the NSF Certification in Food Safety and Quality Assurance varies depending on the level being pursued. Level 1 certification typically costs around $500 USD while Level 2 certification can range from $1,000 - $2,000 USD. Level 3 certification may cost up to $3,000 USD or more depending on how many additional courses are taken beyond those required for Levels 1 & 2.

11. SafeStaff® Food Handler Training Program

SafeStaff® Food Handler Training Program is a food safety and sanitation program designed to help food handlers learn the necessary skills to safely prepare, store, and serve food. The program is offered through the National Restaurant Association Educational Foundation (NRAEF). It consists of an online training course that takes approximately four hours to complete.

The SafeStaff® Food Handler Training Program covers topics such as: personal hygiene, cross-contamination prevention, time and temperature control, cleaning and sanitizing, allergens, and safe food handling practices. Upon successful completion of the course, participants receive a certificate valid for three years.

The cost of the SafeStaff® Food Handler Training Program varies depending on the number of people taking the course. For individuals taking the course, it typically costs around $20 per person. For groups or organizations taking the course together, discounts are available.

To get started with SafeStaff® Food Handler Training Program, visit their website at https://safestafftraining.org/. Here you can register for an account and purchase your training materials. Once purchased, you will be able to access your online training materials immediately.

Do You Really Need a Dietary Aide Certificate?

Yes, if you wish to become a dietary aide, you should get a certificate. A dietary aide certificate is an important part of your professional qualifications and can demonstrate your knowledge and expertise in the field of nutrition and food service.

Having a dietary aide certificate will help you gain employment in the healthcare industry as well as other fields that require food services. As a dietary aide, you will be responsible for providing meals to patients or clients according to their specific nutritional needs. You will also need to provide assistance in meal planning and preparation while adhering to safety guidelines set by the facility. Additionally, you may also be asked to monitor patient diets and make sure they are following their prescribed meal plans.

In order to obtain a dietary aide certificate, you must typically complete an accredited program or course related to dietetics or nutrition. These programs usually last anywhere from 6 months up to 1 year depending on the type of certification required by the employer. Upon completion of the program, students must then take an exam administered by either a state or national organization in order to receive their certificate.

Having a dietary aide certificate is essential if you plan on working in this field as it shows employers that you have completed the necessary training and have obtained all of the necessary skills needed for this job. Additionally, having this certification can help improve your chances of getting hired for higher paying positions within this profession.

Related: Dietary Aide Resume Examples

FAQs About Dietary Aide Certifications

1. What qualifications do I need to become a dietary aide?

Answer: To become a dietary aide, you will need to have a high school diploma or GED and complete any relevant food safety and sanitation courses. You may also need to obtain a state certification in order to work as a dietary aide.

2. How long does it take to get certified as a dietary aide?

Answer: The amount of time it takes to get certified as a dietary aide varies depending on the state in which you are located and the certifying body you choose. Generally, it can take anywhere from one month up to six months or more.

3. What is the cost of getting certified as a dietary aide?

Answer: The cost of getting certified as a dietary aide will vary depending on the certifying body you choose and the training requirements for that particular program. Generally, costs can range from $100-$500 or more.

4. Are there online courses available to help me become certified as a dietary aide?

Answer: Yes, there are several online courses available that can help you become certified as a dietary aide. These courses typically cover topics such as food safety, nutrition principles, meal planning, and serving techniques.

5. Is continuing education required for maintaining my certification?

Answer: Yes, continuing education is usually required for maintaining your certification as a dietary aide. Depending on your certifying body, this could include attending seminars or workshops, taking additional courses related to nutrition or food service management, or completing other relevant activities that demonstrate continued competency in your field of expertise.