What does a Dietary Assistant do?
Published 2 min read
A dietary assistant helps with food preparation and service in a hospital, nursing home, or other institutional setting. They may also help with menu planning and ordering food and supplies.
Dietary Assistant job duties include:
- Wash and peel vegetables and fruits.
- Cut, dice, and slice food items.
- Cook food items according to recipes.
- Serve food to residents, staff, and visitors.
- Clean and sanitize kitchen equipment and surfaces.
- Monitor food inventory and order supplies as needed.
- Assist with menu planning and food preparation.
- Maintain a clean and safe work environment.
- Follow all state and federal regulations regarding food safety.
Dietary Assistant Job Requirements
There are no formal education requirements for a dietary assistant, although some employers may prefer candidates with a high school diploma or equivalent. Certification is not required, but completing a dietary assistant program can give candidates a competitive edge. Prior experience working in a food service setting is also helpful, but not always necessary. The most important qualities for a successful dietary assistant are a strong work ethic, attention to detail, and the ability to follow instructions.
Dietary Assistant Skills
- Food Preparation
- Food Safety
- Serving food
- Sanitation
- Cleaning
- Organizational skills
- Time management
- Communication skills
- Teamwork
- Customer service
- Patience
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How to become a Dietary Assistant
A Dietary Assistant helps to prepare food for patients in a hospital or nursing care facility. They may also help with meal service and clean up afterwards. To become a Dietary Assistant, you will need a high school diploma or equivalent. You will also need to complete on-the-job training. Some facilities may require certification from the American Dietetic Association.
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