Log InSign Up
Article

What does a Deli Clerk do?

Photo of Brenna Goyette
Brenna Goyette
Certified Professional Resume Writer, Career Expert

Published 3 min read

A deli clerk is responsible for keeping the deli counter clean and organized, as well as stocking it with fresh meats, cheeses, and other food items. They also help customers select the right items for their order and prepare their food according to their specifications.

Deli Clerk job duties include:

  • Greet customers and take their food orders.
  • Operate the deli counter, including slicing meats and cheeses to order.
  • Prepare sandwiches, salads, and other deli items.
  • Stock the deli case with fresh meats, cheeses, and other items.
  • Keep the deli area clean and organized.
  • Take care of all deli equipment, including the slicer and meat grinder.
  • Follow all food safety guidelines.
  • Handle customer complaints in a professional manner.
  • Help with other duties as needed, such as cleaning or stocking shelves.

Deli Clerk Job Requirements

A deli clerk does not require any formal education, but must be able to read and follow recipes. Certification is not required, but many delis prefer to hire clerks with some experience in the food industry.

Deli Clerk Skills

  • Communication
  • Customer service
  • Organization
  • Multi-tasking
  • Attention to detail
  • Speed
  • Accuracy
  • Teamwork
  • Flexibility
  • Stocking
  • Cleaning

Related: Top Deli Clerk Skills: Definition and Examples

How to become a Deli Clerk

A Deli Clerk is responsible for providing excellent customer service in a fast-paced environment. They must be able to work quickly and efficiently while maintaining a high level of quality. Deli Clerks must be friendly and outgoing, as they will be interacting with customers on a regular basis. They must also be able to handle customer complaints in a professional manner.

To become a Deli Clerk, one must have a high school diploma or equivalent. Some employers may prefer candidates with previous experience working in customer service or the food industry. Deli Clerks typically receive on-the-job training, which can last anywhere from a few days to several weeks. Once hired, Deli Clerks are typically expected to adhere to their company’s policies and procedures.

Deli Clerks play an important role in the food industry. They are responsible for providing customers with a positive experience and ensuring that they receive the products they need in a timely manner. If you are interested in becoming a Deli Clerk, make sure to research the requirements of the position and take the necessary steps to ensure that you are qualified for the job.

Related: Deli Clerk Resume Example

Related: Deli Clerk Interview Questions (With Example Answers)

Editorial staff

Photo of Brenna Goyette, Editor

Editor

Brenna Goyette

Expert Verified

Brenna is a certified professional resume writer, career expert, and the content manager of the ResumeCat team. She has a background in corporate recruiting and human resources and has been writing resumes for over 10 years. Brenna has experience in recruiting for tech, finance, and marketing roles and has a passion for helping people find their dream jobs. She creates expert resources to help job seekers write the best resumes and cover letters, land the job, and succeed in the workplace.

Similar articles