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What does a Deli Manager do?

Photo of Brenna Goyette
Brenna Goyette
Certified Professional Resume Writer, Career Expert

Published 3 min read

A deli manager is responsible for the overall operation of a deli. This includes supervising employees, ordering supplies, and handling customer complaints. They must also ensure that the deli is clean and organized.

Deli Manager job duties include:

  • Hiring and training deli staff
  • Planning and managing deli budgets
  • Creating weekly schedules for deli staff
  • Ordering supplies and food products for the deli
  • Ensuring that the deli is clean and organized
  • Monitoring food preparation to ensure that it meets health and safety standards
  • Serving customers and handling customer complaints
  • Supervising deli employees during their shifts
  • Tracking sales and profitability of the deli
  • Generating reports for upper management

Deli Manager Job Requirements

Deli Managers are responsible for the overall operation of the deli department. They ensure that all customers are satisfied with their experience and that all food is prepared fresh and to order. Deli Managers typically have at least a high school diploma or equivalent, although some jobs may require post-secondary education, such as a culinary arts degree. In addition, Deli Managers must have several years of experience working in a deli or restaurant, as well as certification in food safety.

Deli Manager Skills

  • Food safety
  • Food handling
  • Food preparation
  • Customer service
  • Leadership
  • Time management
  • Organization
  • Communication
  • Problem solving
  • Flexibility
  • Teamwork

Related: Top Deli Manager Skills: Definition and Examples

How to become a Deli Manager

There are a few steps that one must take in order to become a deli manager. The first step is to have some experience working in the food industry, preferably in a deli or restaurant. It is also important to have some management experience, as this will be helpful in running a deli. The next step is to obtain a food safety certification, as this is required in most states. Once these steps have been completed, the individual can then apply for a position as a deli manager.

Related: Deli Manager Resume Example

Related: Deli Manager Interview Questions (With Example Answers)

Editorial staff

Photo of Brenna Goyette, Editor

Editor

Brenna Goyette

Expert Verified

Brenna is a certified professional resume writer, career expert, and the content manager of the ResumeCat team. She has a background in corporate recruiting and human resources and has been writing resumes for over 10 years. Brenna has experience in recruiting for tech, finance, and marketing roles and has a passion for helping people find their dream jobs. She creates expert resources to help job seekers write the best resumes and cover letters, land the job, and succeed in the workplace.

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