What does a Catering Manager do?
Published 3 min read
A catering manager is responsible for the food and beverage service at a catering event. They work with the client to determine the menu, order the food and supplies, and oversee the staff on the day of the event. They also ensure that the event runs smoothly and that all guests are satisfied with the service.
Catering Manager job duties include:
- Overseeing the daily operations of a catering business
- Coordinating with chefs and kitchen staff to ensure food is prepared on time and meets quality standards
- Working with clients to determine their catering needs and develop menus that meet their budget and preferences
- Creating event timelines and ensuring all details are taken care of before, during, and after an event
- Hiring, training, and supervising catering staff
- Ordering supplies and equipment as needed
- Ensuring the kitchen and serving areas are clean and organized
- Keeping track of inventory and ordering food and supplies as needed
- Resolving customer complaints in a prompt and professional manner
Catering Manager Job Requirements
A catering manager is responsible for the food and beverage operations at a catering company, banquet hall, or hotel. They oversee the kitchen staff and waitstaff, and work with the event planner to ensure that the food and service meet the client's expectations. A catering manager should have a degree in hospitality or business management, and experience in the food and beverage industry. Certification from a professional organization such as the National Restaurant Association is also beneficial.
Catering Manager Skills
- Leadership
- Communication
- Organization
- Planning
- Budgeting
- Purchasing
- Inventory
- Staffing
- Training
- Supervision
- Customer service
Related: Top Catering Manager Skills: Definition and Examples
How to become a Catering Manager
A catering manager is responsible for the food and beverage operations of a catering company, banquet hall, or hotel. They oversee the staff and kitchen, develop menus, and coordinate events. If you are interested in becoming a catering manager, here are a few tips to get you started:
1. Get experience in the food and beverage industry. This can be through working in a restaurant, bar, or hotel. You will need to understand the ins and outs of the business and have some experience with event planning.
2. Take courses in hospitality or business management. This will give you the skills you need to run a catering business effectively.
3. Start your own catering company. This will give you first-hand experience in all aspects of the business, from menu development to event coordination.
4. Network with other professionals in the industry. Attend trade shows and events, and connect with other catering managers to learn best practices and stay up-to-date on industry trends.
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