Restaurant Manager

Writing a great restaurant manager resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

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If you're looking for inspiration when it comes to drafting your own restaurant manager resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the restaurant manager job you're after.

Resume samples

Annet Farni | (102) 232-7181 | Columbus, OH


I am a Restaurant Manager with over 5 years of experience. I have gained valuable knowledge and skills in managing restaurants, including excellent customer service, food safety and sanitation practices, effective inventory management, payroll and scheduling procedures. I have successfully implemented new initiatives to increase sales and profitability while maintaining high standards of quality control. My strong leadership skills enable me to motivate my team to achieve outstanding results.


Restaurant Manager at Cracker Barrel, OHJun 2022 - Present

  • Hired and trained a team of 50+ employees.
  • Established efficient systems and processes for the restaurant.
  • Implemented cost-saving measures that reduced food and labor costs by 10%.
  • Maximized profits through effective marketing campaigns and promotions.
  • Increased sales by 15% through introducing new menu items.

Assistant Restaurant Manager at Olive Garden, OHAug 2017 - May 2022

  • Hired and trained a team of 15 front-of-house staff members.
  • Implemented cost-saving initiatives that reduced food costs by 10%.
  • Negotiated vendor contracts that saved the restaurant $5,000 per year.
  • Developed and implemented new systems for tracking inventory and ordering supplies.
  • Led weekly staff meetings to communicate goals and discuss performance.


High School Diploma at Ohio State University, OHSep 2012 - May 2017

I have learned to be organized, to set goals and work towards them, to be patient and to never give up.


  • Food Preparation
  • Food Safety
  • Customer Service
  • Inventory Management
  • Employee Scheduling
  • Financial Reporting
  • Marketing

Jonetta Cassier | (569) 287-7445 | 838 W 7th St, Anderson, IN 46016


I am a Restaurant Manager with over 5 years of experience in the food and beverage industry. I have a proven track record of success in managing restaurants, bars, and cafes. I am an expert in food and beverage cost control, inventory management, staff training and development, customer service, marketing, and sales. I am a motivated leader with a passion for excellence. I thrive in fast-paced environments and possess the ability to think quickly on my feet while maintaining composure under pressure.


Restaurant Manager at McDonald's, INJun 2022 - Present

  • Increased restaurant sales by 15% through effective marketing and promotions.
  • Improved customer satisfaction ratings by 10% due to increased focus on quality control.
  • Reduced food costs by 5% through better supplier negotiations and portion control initiatives.
  • Implemented new cost-saving methods that reduced labor costs by 3%.
  • Achieved highest health inspection rating in company history with a score of 98/100.

Assistant Restaurant Manager at Burger King, INJul 2017 - Apr 2022

  • Reduced turnover by 25% through improved training and development programs.
  • Implemented cost-saving initiatives that reduced food costs by 10%.
  • Increased sales by 15% through effective marketing and promotions.
  • Improved guest satisfaction scores by 5 points.
  • Developed and implemented new standard operating procedures that resulted in a 20% increase in efficiency.


High School Diploma at Ben Davis High School, Indianapolis, INAug 2013 - May 2017

I have learned how to study for and take tests, how to do research, and how to write papers.


  • Food safety
  • Food preparation
  • Menu planning
  • Cost control
  • Inventory management
  • Staff scheduling and supervision