Restaurant Host

Writing a great restaurant host resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

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If you're looking for inspiration when it comes to drafting your own restaurant host resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the restaurant host job you're after.

Resume samples

Loralee Cantrell

loralee.cantrell@gmail.com | (175) 701-9661 | Wilmington, DE

Summary


I have over 1 year of experience as a Restaurant Host. I am responsible for greeting and seating guests, answering phone calls, and taking reservations. I have excellent customer service skills and enjoy working in a fast-paced environment. I am reliable and efficient, and always work to make sure the dining room is running smoothly.

Experience


Restaurant Host at Outback Steakhouse, DEMar 2022 - Present

  • Greeted and seated an average of 100 guests per shift.
  • Communicated effectively with guest, co-workers, and management.
  • Demonstrated strong organizational skills by managing a reservations book and waiting list.
  • Maintained cleanliness throughout the dining room area.
  • Consistently provided excellent customer service resulting in positive feedback from guests.
  • Achieved above average sales goals by upselling menu items.

Restaurant Hostess at Red Lobster, DEAug 2021 - Mar 2022

  • Greeted and seated guests in a prompt, professional manner.
  • Answered phone calls and took reservations.
  • Managed the floor plan and ensured proper table rotation.
  • Monitored dining room for cleanliness and guest satisfaction.
  • Assisted servers with food service as needed.

Education


High School Diploma at Newark High School, Newark, DESep 2017 - May 2021

I've learned how to study for and take tests, how to do research, and how to write papers.

Skills


  • Food safety
  • Food handling
  • Customer service
  • Cashiering
  • Cleanliness
  • Organization
  • Time management

Margaretmary Hannant

margaretmary.hannant@gmail.com | (915) 324-8954 | Raleigh, NC

Summary


A food service professional with more than a year of experience in the industry. I have worked as a host and server in various restaurants, which has given me excellent customer service skills. I am able to work well under pressure and can handle large groups of people efficiently. I am also proficient in using POS systems and have knowledge of different types of cuisine.

Experience


Restaurant Host at Cracker Barrel, NCMay 2022 - Present

  • Answered phones and took reservations for the restaurant.
  • Greeted guests upon arrival and seated them in a timely manner.
  • Monitored the dining room to ensure that all guests were comfortable and had everything they needed.
  • Assisted servers with running food, refilling drinks, and resetting tables as necessary.
  • Cleared away dirty dishes from tables after guests had finished their meals.
  • Made sure the dining room was clean and presentable at all times.

Restaurant Hostess at Olive Garden, NCSep 2021 - Apr 2022

  • Greeted and seated an average of 250 guests per shift.
  • Answered phones, took reservations, and managed the wait list.
  • Monitored dining room for cleanliness, proper table set up, and guest satisfaction.
  • Assisted servers with food running and bussing tables as needed.
  • Managed side work tasks such as stocking supplies and cleaning restrooms throughout shifts.
  • Communicated daily specials to guests in a friendly manner while maintaining knowledge of all menu items.

Education


High School Diploma at North Carolina School of the ArtsSep 2017 - May 2021

I've learned how to study for and write exams, how to do research, and how to communicate with my peers and teachers.

Skills


  • Greeting customers
  • Answering the phone
  • Taking reservations
  • Managing a waitlist
  • Seating guests
  • Coordinating with servers and other staff members
  • Saying goodbye to guests