Meat Manager

Writing a great meat manager resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

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If you're looking for inspiration when it comes to drafting your own meat manager resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the meat manager job you're after.

Resume samples

Jemya Pellerano

jemya.pellerano@gmail.com | (818) 142-2182 | Ann Arbor, MI

Summary


I have over 5 years of experience as a Meat Manager. I am responsible for all aspects of the meat department, including ordering, receiving, merchandising, and supervising employees. I have developed strong relationships with vendors to ensure that we are getting the best quality products at the most competitive prices. I am also adept at managing inventory and controlling shrinkage. My goal is to provide our customers with the freshest and highest quality meat products available while maintaining profitability for the company

Experience


Meat Manager at Kroger, MIMar 2022 - Present

  • Delivered 100% on customer satisfaction for meat department.
  • Exceeded sales goals by 10%.
  • Cut labor costs by 5%.
  • Implemented new inventory management system that resulted in a 10% decrease in food waste.
  • Trained and developed 3 employees who were promoted to manager positions.

Assistant Meat Manager at Meijer, MIJul 2017 - Jan 2022

  • Led team of 12 in processing and packaging 200,000 pounds of meat per week.
  • Trained new employees on food safety and sanitation procedures.
  • Reduced waste by 5% through implementation of lean manufacturing techniques.
  • Developed supplier relationships that resulted in cost savings of 10%.
  • Implemented a new inventory management system that reduced stock outs by 25%.

Education


Associate of Arts in Food Management at The University of Michigan, Ann Arbor, MIAug 2013 - May 2017

I've learned how to cook, how to manage a kitchen, and how to run a food business.

Skills


  • Food safety
  • Food handling
  • Knife skills
  • Butchery
  • Curing and smoking meats
  • Cooking methods for various cuts of meat
  • Pairing wines with meats

Marietta Viscaino

marietta.viscaino@gmail.com | (841) 476-3306 | 2300 West Sahara Avenue, Suite 1321, Las Vegas, NV 89102

Summary


I have over 5 years of experience as a Meat Manager. I am highly skilled in meat processing, and I have a strong background in food safety and quality assurance. I am also well-versed in customer service and sales. In my previous role, I increased sales by 10% through effective marketing campaigns and improved customer service initiatives.

Experience


Meat Manager at Smith's Food and Drug, NVMar 2022 - Present

  • Achieved a 97% customer satisfaction rating.
  • Slashed meat expenses by 23% through effective inventory management and strategic supplier partnerships.
  • Increased sales of value-added meat products by 15%.
  • Developed and implemented new safety procedures that reduced on-the-job injuries by 50%.
  • Created employee training program that resulted in a 75% reduction in turnover rate.
  • Earned “Manager of the Year” award from company.

Assistant Meat Manager at Walmart, NVJul 2017 - Mar 2022

  • Cut meat department costs by 12% through effective inventory management.
  • Increased sales of value-added meat products by 20% through creative merchandising.
  • Reduced customer complaints by 50% through improved quality control procedures.
  • Trained and developed 4 new butcher apprentices, who are now journeymen butchers.
  • Won “Best in Show” at the annual state fair for our house-made sausage product line.
  • Led the development of a successful new line of premium grass-fed beef products.

Education


Associate of Arts in Food Management at University of Nevada, RenoAug 2013 - May 2017

I have learned how to cook, how to manage a kitchen, and how to serve customers.

Skills


  • Food safety
  • Food handling
  • Knife skills
  • Butchery
  • Curing and smoking meats
  • Sausage making
  • Meat cutting

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