16 Barback Interview Questions (With Example Answers)
It's important to prepare for an interview in order to improve your chances of getting the job. Researching questions beforehand can help you give better answers during the interview. Most interviews will include questions about your personality, qualifications, experience and how well you would fit the job. In this article, we review examples of various barback interview questions and sample answers to some of the most common questions.
Common Barback Interview Questions
- What do you enjoy most about being a barback?
- What is the most challenging aspect of your job?
- How do you keep things organized behind the bar?
- How do you handle when things get busy and hectic?
- How do you deal with difficult customers?
- How do you work well under pressure?
- What are some of your favorite drinks to make?
- What do you think makes a great bartender?
- What are some of your favorite bartending tips and tricks?
- How do you stay up-to-date on new cocktails and trends?
- How do you think alcohol affects people and their behavior?
- Do you have any funny or memorable stories from your time bartending?
- What do you think is the most important thing to remember when bartending?
- What are some of your goals for the future, both professionally and personally?
- What other hobbies or interests do you have outside of bartending?
- Do you have any advice for aspiring bartenders out there?
What do you enjoy most about being a barback?
Some possible reasons an interviewer might ask a barback what they enjoy most about their job could include wanting to know:
-What aspects of the job keep them motivated and engaged?
-What makes them want to continue working as a barback?
-What makes them feel good about their job?
It is important for an interviewer to ask this question because it can give them insight into what motivates and satisfies the barback, which can be helpful in determining whether or not they will be a good fit for the position. Additionally, it can help the interviewer understand what the barback finds most valuable about their job, which could be used to create a more positive work environment for them.
Example: “I enjoy the fast-paced environment and the opportunity to interact with customers. I also like the variety of tasks that a barback is responsible for, from stocking supplies to cleaning glasses.”
What is the most challenging aspect of your job?
The most challenging aspect of a barback's job is keeping the bar stocked and organized while keeping up with customer demands. It is important for the interviewer to know that the barback is able to handle this challenge so that they can be sure the bar will run smoothly.
Example: “The most challenging aspect of being a barback is keeping up with the demand of the customers while also keeping the bar area clean and organized. It is important to be able to multitask and be efficient in order to keep the customers happy and the bar running smoothly.”
How do you keep things organized behind the bar?
An interviewer would ask "How do you keep things organized behind the bar?" to a Barback in order to gauge how well they are able to stay organized while working. This is important because it is essential for Barbacks to be able to keep the area behind the bar clean and organized in order to ensure that the bartenders have everything they need to make drinks.
Example: “There are a few things that I do in order to keep things organized behind the bar. First, I make sure that all of the liquor bottles are lined up in alphabetical order. This makes it easier to find the bottle that you need when you are making a drink. Secondly, I keep all of the glasses organized by type. This way, you can grab the glass that you need without having to search through a bunch of different ones. Finally, I make sure to wipe down the bar after each shift. This helps to keep it clean and organized for the next day.”
How do you handle when things get busy and hectic?
The interviewer is trying to gauge the barback's ability to stay calm and efficient when things get busy. It is important for the barback to be able to handle a high volume of work without getting frazzled, in order to maintain a good level of service.
Example: “When things get busy and hectic, I remain calm and focused. I prioritize tasks and delegate when necessary. I also stay organized and keep a positive attitude.”
How do you deal with difficult customers?
An interviewer would ask "How do you deal with difficult customers?" to a barback in order to gauge the barback's customer service skills. It is important for a barback to have good customer service skills because they will be interacting with customers on a regular basis and need to be able to handle difficult situations.
Example: “There are a few ways to deal with difficult customers. The first is to try and understand where they are coming from and what their needs are. Once you know this, you can try to find a way to meet their needs without compromising your own standards. If this is not possible, then you can try to diffuse the situation by staying calm and professional. Sometimes, difficult customers just need someone to listen to them and understand their perspective. Other times, they may need some type of accommodation or concession in order to be satisfied. If you cannot meet their demands, then you may need to politely explain why and offer an alternative solution.”
How do you work well under pressure?
An interviewer would ask "How do you work well under pressure?" to a Barback in order to gauge how the Barback would perform in a high-pressure environment. This is important because a Barback needs to be able to maintain a calm demeanor and work efficiently under pressure in order to keep the bar running smoothly.
Example: “I work well under pressure because I am very organized and I have a good system for keeping track of everything that needs to be done. I also have a lot of experience working in high-pressure situations, so I know how to stay calm and focused when things are getting hectic.”
What are some of your favorite drinks to make?
Some of the interviewer's favorite drinks to make are the ones that the barback is most familiar with. This allows the interviewer to gauge the barback's knowledge of different types of alcoholic beverages and their ability to make them. Additionally, it allows the interviewer to get a sense of the barback's personality and what kind of drinks they prefer.
Example: “There are a few drinks that I really enjoy making as a barback. One of my favorites is a classic mojito. I love the refreshing flavor of mint and lime, and it's always a hit with guests. Another favorite is a Moscow mule. I love the way the ginger beer pairs with the vodka, and it's such a refreshing drink for summer. Lastly, I really enjoy making an old fashioned. I love the complex flavor profile and the way it can be customized to each person's preferences.”
What do you think makes a great bartender?
A barback is an important member of a bartending team. They are responsible for keeping the bar stocked and organized, and for assisting the bartenders in making drinks. A great barback is efficient and organized, and knows how to keep the bar running smoothly.
Example: “There are many qualities that make a great bartender, but some of the most important ones are:
-Being able to mix drinks quickly and accurately
-Having a good knowledge of different types of alcohol and how to mix them together
-Being able to upsell customers and get them to try new things
-Being friendly and personable with customers
-Making sure the bar is clean and well-stocked
-Dealing with difficult customers in a professional manner”
What are some of your favorite bartending tips and tricks?
There are a few reasons why an interviewer might ask a barback for their favorite bartending tips and tricks. First, it shows that the interviewer is interested in the barback's experience and expertise. Second, it allows the interviewer to get a sense of the barback's personality and style. Finally, it gives the interviewer an opportunity to learn about the barback's methods for making sure that the bar is stocked and ready for customers.
Example: “There are a few bartending tips and tricks that I really like. One is to always keep your workspace clean and organized. This will help you make drinks more quickly and efficiently. Another tip is to learn how to make a variety of different drinks. This way, you can always have something new and exciting to offer your customers. Finally, always be friendly and personable with your customers. This will make them more likely to come back and visit you again.”
How do you stay up-to-date on new cocktails and trends?
An interviewer might ask a barback how they stay up-to-date on new cocktails and trends in order to gauge the barback's commitment to their job and to the establishment's success. It is important for a barback to be up-to-date on new cocktails and trends because they need to be able to make recommendations to customers and also need to be able to mix drinks correctly.
Example: “There are a few ways to stay up-to-date on new cocktails and trends. One way is to read industry publications, such as bartending magazines or online articles. Another way is to attend bartending conferences or trade shows, where you can learn about new products and trends from industry experts. You can also follow bartenders and mixologists on social media, who often share information about new cocktails and trends.”
How do you think alcohol affects people and their behavior?
There are a few possible reasons why an interviewer might ask this question to a barback. First, the interviewer may be interested in learning more about the barback's personal views on alcohol and how it affects people. This information can help the interviewer better understand the barback's motivations for working in the hospitality industry and whether they are likely to adhere to responsible alcohol service practices. Additionally, the interviewer may be interested in gauging the barback's level of knowledge about the potential effects of alcohol on people's behavior. This question can also help to identify any potential red flags that may indicate that the barback is not knowledgeable about responsible alcohol service or that they may have personal issues with alcohol that could impact their ability to perform their job duties.
Example: “There is no one answer to this question as alcohol can affect people in different ways. Some people may become more talkative and outgoing when they drink, while others may become more aggressive or even violent. Alcohol can also impair a person's judgment and coordination, which can lead to accidents or risky behavior. In general, it is best to avoid drinking alcohol if you are going to be around other people, as it can be difficult to predict how it will affect your behavior.”
Do you have any funny or memorable stories from your time bartending?
An interviewer might ask "Do you have any funny or memorable stories from your time bartending?" to a barback in order to gauge their ability to interact with customers and handle difficult situations. It is important for a barback to be able to maintain a positive attitude and keep a cool head under pressure. A barback who can tell a funny story or two is likely to be someone who is easy to get along with and can defuse tense situations.
Example: “One time, I was bartending at a party and one of the guests decided to make their own drink by pouring vodka into a cup of Sprite. It was so gross that everyone started making fun of them and they ended up leaving the party early. It was pretty funny at the time, but looking back on it, it's kind of sad.”
What do you think is the most important thing to remember when bartending?
There are a few reasons why an interviewer might ask this question to a barback. First, it shows that the interviewer is interested in the barback's opinion on bartending and wants to know what the barback thinks is important to remember when bartending. Second, it allows the interviewer to gauge the barback's level of experience and knowledge about bartending. Finally, it gives the interviewer an opportunity to get to know the barback on a personal level and to learn more about the barback's views on bartending.
Example: “The most important thing to remember when bartending is to always be professional. This means being polite and attentive to customers, keeping a clean workspace, and knowing how to make a variety of drinks.”
What are some of your goals for the future, both professionally and personally?
The interviewer is trying to get a sense of the barback's long-term plans and how they align with the company's goals. This is important because it allows the interviewer to gauge whether the barback is likely to stay with the company for the long haul and be a productive member of the team.
Example: “My long-term goals include continuing to develop my bartending skills and knowledge, so that I can eventually become a head bartender or bar manager. I would also like to continue to learn about different types of alcohol and cocktails, so that I can make better recommendations to customers and create new, innovative drinks. Personally, I hope to continue to travel and explore different cultures, as I believe this helps me grow as a person and understand the world better.”
What other hobbies or interests do you have outside of bartending?
There are a few reasons why an interviewer might ask this question. First, they may be trying to get a sense of what kind of person you are outside of work. Do you have other interests and hobbies that you enjoy? Do you have a well-rounded life? This can be important to some employers who want to make sure that their employees are well-rounded and balanced people.
Second, the interviewer may be trying to gauge your commitment to bartending. If you have other hobbies and interests outside of bartending, it shows that you are not completely dedicated to the job and that you have other things that you enjoy doing. This can be seen as a positive or a negative, depending on the employer's perspective.
Third, the interviewer may be trying to get a sense of your long-term goals. If you plan on bartending for the rest of your life, then they may not be interested in hiring you. However, if you have other goals and plans that you are working towards, it shows that you are ambitious and motivated. This can be seen as a positive trait by some employers.
Example: “I enjoy spending time with my family and friends, going to the beach, hiking, biking, and playing sports. I also like trying new things and exploring different cultures.”
Do you have any advice for aspiring bartenders out there?
There are a few reasons why an interviewer might ask this question to a barback. First, the interviewer may want to know if the barback has any advice for people who are hoping to become bartenders themselves. This is important because it can give insight into the barback's experience and knowledge of the industry. Second, the interviewer may be interested in hearing the barback's opinion on what it takes to be a successful bartender. This is important because it can provide insight into the barback's own work ethic and standards. Finally, the interviewer may simply be curious to hear the barback's thoughts on the subject. This is important because it shows that the interviewer is interested in the barback's opinion and is willing to listen to what he or she has to say.
Example: “There are a few things that I would recommend for anyone aspiring to become a bartender. First and foremost, it is important to have a passion for the industry and a willingness to learn. There are always new trends and products emerging, so it is important to be open to change and willing to learn new things. Secondly, it is helpful to have some basic knowledge of mixology and an understanding of different flavors and how they work together. This will allow you to create unique and interesting cocktails for your guests. Finally, it is also important to be personable and outgoing, as bartending is very much a people business. Creating a rapport with your guests and making them feel welcome and comfortable is essential to success in this industry.”