Article

What does an Executive Sous Chef do?

Learn all about Executive Sous Chef duties, skills and much more. Get expert advice on how to become an Executive Sous Chef.

Photo of Brenna Goyette
Brenna Goyette
Certified Professional Resume Writer, Career Expert

Published 3 min read

An executive sous chef is responsible for the overall operation of the kitchen in a restaurant. They work closely with the head chef to ensure that all food is prepared to the highest standards and that the kitchen runs smoothly. They may also be responsible for menu planning and developing new recipes.

Executive Sous Chef job duties include:

  • Assists the Executive Chef with all kitchen operations and food preparation
  • Supervises and coordinates the work of cooks and other kitchen staff
  • Ensures that all food is prepared and cooked to the highest standards
  • Develops new recipes and menus in consultation with the Executive Chef
  • Orders supplies and equipment as needed
  • Maintains accurate food cost records
  • Prepares weekly schedules for kitchen staff
  • Conducts regular meetings with kitchen staff to discuss menu changes, new recipes, etc.
  • Ensures that the kitchen is always clean and organized

Executive Sous Chef Job Requirements

An Executive Sous Chef is responsible for managing the kitchen staff and overseeing food preparation. They must have a minimum of 5 years experience in a professional kitchen, as well as a culinary degree or certification. They must be able to work long hours, including nights and weekends, and be able to handle the stress of a busy kitchen.

Executive Sous Chef Skills

  • Communication
  • Culinary arts
  • Food preparation
  • Food safety
  • Knife skills
  • Leadership
  • Menu development
  • Organizational skills
  • Planning and coordination
  • Problem solving
  • Time management
  • Training

Related: Top Executive Sous Chef Skills: Definition and Examples

How to become an Executive Sous Chef

The Executive Sous Chef is responsible for the overall operation of the kitchen. They work closely with the Executive Chef to ensure that all food is prepared to the highest standards and that the kitchen runs smoothly. They also have a team of chefs and cooks who they oversee and train.

If you want to become an Executive Sous Chef, you will need to have a passion for food and cooking. You will also need to have several years of experience working in a professional kitchen. It is also important to be able to work well under pressure and have excellent leadership skills.

If you have all of these qualities, then you may be ready to become an Executive Sous Chef. The first step is to find a culinary school that offers a degree or certification in this field. Once you have completed your studies, it is important to get as much experience as possible by working in different kitchens. This will help you hone your skills and learn about different methods of cooking.

Once you have gained enough experience, you can then apply for a position as an Executive Sous Chef. To increase your chances of being hired, it is important to create a strong portfolio that showcases your skills and experience. You should also make sure to stay up-to-date on trends in the culinary world so that you can offer innovative ideas to your potential employer.

Related: Executive Sous Chef Resume Example

Related: Executive Sous Chef Interview Questions (With Example Answers)