What does a Sous Chef do?
Published 3 min read
A sous chef is responsible for the overall operation of the kitchen when the executive chef is not present. They often act as the head chef in smaller restaurants. Sous chefs typically oversee food preparation and supervise the kitchen staff. They also create menus, order supplies, and ensure that food is prepared correctly and in a timely manner.
Sous Chef job duties include:
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Work with head chef to develop recipes and menus
- Determine how food should be presented and create decorative food displays
- Order supplies and equipment needed for daily operations
- Monitor food inventory and keep track of supplies
- Oversee the work of junior kitchen staff members
- Train new kitchen staff members
- Resolve conflict among kitchen staff members
- Handle customer complaints about food quality or service
Sous Chef Job Requirements
A Sous Chef is responsible for assisting the Head Chef in all aspects of food preparation and kitchen management. They typically have several years of experience working in a professional kitchen, and may have completed a culinary arts program or apprenticeship. Some Sous Chefs may also be certified through organizations such as the American Culinary Federation.
Sous Chef Skills
- Leadership
- Communication
- Organization
- Multi-tasking
- Planning
- Problem-solving
- Flexibility
- Creativity
- Passion for food
- Attention to detail
- Patience
Related: Top Sous Chef Skills: Definition and Examples
How to become a Sous Chef
A sous chef is the second-in-command in a kitchen, and is responsible for the day-to-day running of the kitchen. They work under the head chef and are responsible for supervising the other kitchen staff, ordering supplies, and helping to create new dishes.
If you want to become a sous chef, you will need to have significant experience working in a professional kitchen. You will also need to be able to work long hours on your feet and be comfortable with working in a fast-paced environment.
Once you have the necessary experience, you will need to apply for a sous chef position at a restaurant or hotel. To increase your chances of being hired, it is important to have a strong resume and references from previous employers.
Once you are hired as a sous chef, it is important to remember that you are now responsible for the running of the kitchen. This means that you will need to be organized and efficient in your work. You will also need to be able to delegate tasks to other members of the kitchen staff and make sure that they are completed on time.
Becoming a sous chef is an excellent way to advance your career in the culinary arts. With hard work and dedication, you can become one of the most important members of a professional kitchen team.
Related: Sous Chef Resume Example
Related: Sous Chef Interview Questions (With Example Answers)