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What does an Assistant Restaurant Manager do?

Learn all about Assistant Restaurant Manager duties, skills and much more. Get expert advice on how to become an Assistant Restaurant Manager.

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Brenna Goyette
Certified Professional Resume Writer, Career Expert

Published 4 min read

The Assistant Restaurant Manager is responsible for all aspects of the restaurant’s operations, including but not limited to: supervising and training staff, scheduling shifts, ordering supplies, maintaining inventory, and ensuring that the restaurant is clean and organized. The Assistant Restaurant Manager must also be able to provide excellent customer service and resolve any customer complaints in a timely and professional manner.

Assistant Restaurant Manager job duties include:

  • Schedule and assign employees
  • Train new employees
  • Resolve customer complaints
  • Order supplies and equipment
  • Monitor inventory levels
  • Ensure compliance with health and safety regulations
  • Prepare reports for upper management
  • Develop marketing plans to increase business
  • Supervise and motivate staff

Assistant Restaurant Manager Job Requirements

An Assistant Restaurant Manager typically needs at least a high school diploma, although some jobs may require postsecondary education, and must have experience working in a restaurant. Many jobs also require certification from the National Restaurant Association.

Assistant Restaurant Manager Skills

  • Communication
  • Leadership
  • Organization
  • Customer service
  • Problem solving
  • Decision making
  • Flexibility
  • Interpersonal skills
  • Teamwork
  • Time management
  • Stress management

Related: Top Assistant Restaurant Manager Skills: Definition and Examples

How to become an Assistant Restaurant Manager

The first step to becoming an assistant restaurant manager is to obtain the necessary education and training. Many assistant restaurant managers have at least a high school diploma, although some jobs may require postsecondary education, such as a bachelor's degree in hospitality management. Once you have the necessary education, you will need to gain experience working in the restaurant industry in a variety of positions. This will give you the opportunity to learn about different aspects of the business and develop the skills that are essential for success as an assistant manager.

When you are ready to apply for an assistant manager position, be sure to highlight your customer service skills, leadership abilities, and experience in the restaurant industry on your resume. In your cover letter, be sure to explain why you are interested in the position and why you believe you would be a good fit for the role.

During your interview, be prepared to discuss your experience in the industry and your goals for the future. The interviewer will also want to know about your customer service skills and how you would handle various situations that might come up as an assistant manager. Be honest and confident in your answers, and be sure to emphasize your commitment to providing excellent service.

If you are offered the position of assistant manager, congratulations! Be sure to thank the interviewer for their time and express your excitement about joining the team. Remember that as an assistant manager, you are now responsible for helping to lead the restaurant to success. Stay focused on your goals and always provide outstanding customer service, and you will be on your way to a successful career as an assistant restaurant manager!

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