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What does a Nutrition Assistant do?

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Brenna Goyette
Certified Professional Resume Writer, Career Expert

Published 3 min read

A nutrition assistant helps people to plan and prepare nutritious meals. They may work in a hospital, clinic, or community setting. They may also provide education on healthy eating habits.

Nutrition Assistant job duties include:

  • Assisting with the development and implementation of nutrition education programs.
  • Conducting nutrition assessments of participants and providing individualized counseling.
  • Providing group education on topics such as healthy eating, food safety, and chronic disease prevention.
  • Collaborating with other health care professionals to develop and implement comprehensive nutrition care plans.
  • Maintaining accurate and up-to-date participant records.
  • Ordering, stocking, and distributing food and supplies.
  • Preparing and serving meals and snacks that meet nutritional guidelines.
  • Cleaning the kitchen and dining area after each meal or snack service.
  • Monitoring food production to ensure that meals are prepared according to health and safety regulations.

Nutrition Assistant Job Requirements

A Nutrition Assistant typically needs at least a high school diploma, although some jobs may require postsecondary education, and must complete a brief period of on-the-job training. Some states have certification requirements for nutrition assistants. Although not required, experience working in a food service setting is helpful. Nutrition assistants typically work under the supervision of a registered dietitian or nutritionist. They often work in hospitals, long-term care facilities, or other healthcare settings.

Nutrition Assistant Skills

  • Nutrition
  • Food
  • Cooking
  • Food Preparation
  • Food Service
  • Customer Service
  • Interpersonal Skills
  • Communication Skills
  • Organizational Skills
  • Time Management Skills
  • Multi-Tasking Skills

Related: Top Nutrition Assistant Skills: Definition and Examples

How to become a Nutrition Assistant

There are many ways to become a nutrition assistant. One way is to attend a two- or four-year college and complete a degree in nutrition, dietetics, or food science. Alternatively, some community colleges offer certification programs in dietary technology or food service management that may be helpful for those interested in becoming a nutrition assistant. Many nutrition assistants have on-the-job training through an internship or apprenticeship program. Some states also require certification for nutrition assistants working in long-term care facilities.

The most important qualities for a successful nutrition assistant are good communication skills, the ability to follow directions, and a strong interest in helping others improve their health through diet and nutrition. Nutrition assistants must be able to clearly explain dietary recommendations to patients or clients and help them make changes to their eating habits. They also need to be able to work well with other members of the healthcare team, such as doctors, nurses, and dietitians.

Related: Nutrition Assistant Resume Example

Related: Nutrition Assistant Interview Questions (With Example Answers)

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Brenna Goyette

Expert Verified

Brenna is a certified professional resume writer, career expert, and the content manager of the ResumeCat team. She has a background in corporate recruiting and human resources and has been writing resumes for over 10 years. Brenna has experience in recruiting for tech, finance, and marketing roles and has a passion for helping people find their dream jobs. She creates expert resources to help job seekers write the best resumes and cover letters, land the job, and succeed in the workplace.

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