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What does a Line Cook do?

Learn all about Line Cook duties, skills and much more. Get expert advice on how to become a Line Cook.

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Brenna Goyette
Certified Professional Resume Writer, Career Expert

Published 4 min read

A line cook is responsible for preparing food to be cooked, as well as cooking food and plating it. They work in a fast-paced environment and must be able to keep up with the demands of the kitchen.

Line Cook job duties include:

  • Arrive to work on time with a positive attitude
  • Reads food order slips or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions
  • Washes, peels, cuts, and seeds vegetables and fruits
  • Weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment
  • Bakes, roasts, grills, fries, and sautés meats, fish, vegetables, and other foods
  • Observes and tastes food being prepared to determine if it is seasoned properly and if further seasoning is necessary
  • Portions food on serving plates according to size of order and garnishes each plate with appropriate condiments
  • Carries pans, kettles, platters, and trays of food to and from workstations, stovetops, grills, ovens, and sinks in a timely manner
  • Cleans work area after preparation of each dish

Line Cook Job Requirements

A line cook is responsible for food preparation in a kitchen. They must have a high school diploma or equivalent, and some line cooks may have postsecondary education in culinary arts. Most line cooks have on-the-job training that lasts several months to a year. Line cooks typically work in restaurants, but they may also work in other food service settings, such as cafeterias, hospitals, and corporate dining facilities.

Line Cook Skills

  • Punctuality
  • Organization
  • Multi-tasking
  • Leadership
  • Delegation
  • Communication
  • Problem-solving
  • Creativity
  • Patience
  • Attention to detail
  • Stress management

Related: Top Line Cook Skills: Definition and Examples

How to become a Line Cook

There are many different types of cooks, but one of the most important is the line cook. Line cooks are responsible for preparing food during service, and they play a vital role in ensuring that meals are served promptly and correctly. If you're interested in becoming a line cook, there are a few things you'll need to do.

First, it's important to develop your culinary skills. This means learning how to cook various types of food to a high standard. You'll need to be able to follow recipes, but also have the ability to improvise and be creative with your cooking. It's also important to be able to work quickly and efficiently under pressure.

Once you've developed your skills in the kitchen, it's time to start looking for line cook jobs. The best way to do this is to search online job boards or contact restaurants directly. It's also a good idea to network with other cooks and chefs, as they may be able to help you find a job or give you advice on your career.

When you've found a job that interests you, it's time to prepare for your interview. This means researching the restaurant and familiarizing yourself with their menu. You should also practice your knife skills and cooking techniques so that you can demonstrate your abilities during the interview.

If you're successful in your interview and are offered the job, congratulations! You've taken the first step towards becoming a line cook. Remember, it's important to always strive for excellence in your work so that you can progress in your career and become the best line cook possible.

Related: Line Cook Resume Example

Related: Line Cook Interview Questions (With Example Answers)