What does an Assistant Cook do?
Published 3 min read
An assistant cook is someone who helps the head cook with food preparation. This may include chopping vegetables, making sauces, or marinating meats. The assistant cook also helps to keep the kitchen organized and clean.
Assistant Cook job duties include:
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
- Maintain sanitation standards in work areas and adhere to safety regulations.
- Keep records of the quantities of food used.
- Order supplies and equipment as needed.
- Clean food preparation areas, cooking surfaces, and utensils.
- Cook the exact number of items ordered by each customer, working on several orders simultaneously.
Assistant Cook Job Requirements
Most assistant cook positions will require at least a high school diploma, although some may require postsecondary education, such as certification from a vocational program. Many employers also prefer to hire candidates with some prior experience working in a kitchen. Assistant cooks typically report to the head cook or chef and help with food preparation, cooking, and cleanup. Their duties may also include stocking supplies, measuring ingredients, and following recipes.
Assistant Cook Skills
- Punctuality
- Organization
- Multi-tasking
- Patience
- Attention to detail
- Creativity
- Adaptability
- Willingness to learn
- Ability to follow directions
- Physical stamina
- Mental stamina
Related: Top Assistant Cook Skills: Definition and Examples
How to become an Assistant Cook
There are many ways to become an assistant cook. One way is to attend a cooking school and learn the basics of cooking. After you have completed your education, you can apply for a job as an assistant cook in a restaurant or other food service establishment. Many times, experience is not necessary for this position and on-the-job training will be provided.
Another way to become an assistant cook is to work your way up through the ranks of a food service establishment. Start out as a dishwasher or prep cook and learn as much as you can about the kitchen and cooking. As you gain experience, you can apply for positions that require more responsibility, such as assistant cook.
No matter which path you take to become an assistant cook, it is important to have a passion for food and cooking. This will help you succeed in this career and provide customers with the best possible dining experience.
Related: Assistant Cook Resume Example
Related: Assistant Cook Interview Questions (With Example Answers)