What does a Kitchen Worker do?
Published 3 min read
A kitchen worker is responsible for preparing and cooking food in a kitchen. They may also be responsible for cleaning the kitchen and doing other tasks such as dishwashing.
Kitchen Worker job duties include:
- Washing dishes and cooking utensils.
- Cleaning the kitchen and all its appliances.
- Taking out the trash.
- Moping the floor.
- Organizing the pantry.
- Restocking the shelves.
- Prepping food for cooking.
- Cooking meals.
- Serving food.
Kitchen Worker Job Requirements
There are no formal education requirements for a kitchen worker, although some basic literacy and numeracy skills are necessary. Certification is not required, but many employers prefer to hire workers who have completed a food safety course. Experience is also not essential, but it is an asset. Kitchen workers must be able to follow instructions and work well under pressure. They must also be physically fit, as the job can be demanding.
Kitchen Worker Skills
- Washing dishes
- Cleaning the kitchen
- Organizing the kitchen
- Stocking supplies
- Preparing food
- Cooking food
- Serving food
- Bussing tables
- Dealing with customer complaints
- Working long hours on your feet
- Handling food safely
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How to become a Kitchen Worker
A kitchen worker is responsible for the cleanliness and organization of the kitchen. They may also be responsible for preparing food, although this is not always the case. Kitchen workers typically work in restaurants, hotels, or other food service establishments.
There are no specific educational requirements to become a kitchen worker, although some employers may prefer applicants with a high school diploma or equivalent. However, most employers will provide on-the-job training to new hires. Those interested in becoming a kitchen worker should have good physical stamina as the job can be physically demanding, as well as good organizational skills and the ability to multitask.
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