What does a Kitchen Supervisor do?

Learn all about Kitchen Supervisor duties, skills and much more. Get expert advice on how to become a Kitchen Supervisor.

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Brenna Goyette
Certified Professional Resume Writer, Career Expert

Published 3 min read

A kitchen supervisor is responsible for managing the day-to-day operations of a commercial kitchen. They oversee the work of cooks and other kitchen staff, ensure that food is prepared safely and efficiently, and keep track of inventory. Kitchen supervisors may also be responsible for menu planning and developing new recipes.

Kitchen Supervisor job duties include:

  • Overseeing food preparation and cooking in the kitchen
  • Assigning tasks to kitchen staff and monitoring their performance
  • Ensuring that all food is prepared in a safe and sanitary manner
  • Creating menus and ordering supplies
  • Maintaining inventory and budgeting for kitchen supplies
  • Hiring and training new kitchen staff
  • Resolving conflicts among kitchen staff
  • Addressing customer complaints about food quality or service
  • Cleaning the kitchen and maintaining sanitation standards

Kitchen Supervisor Job Requirements

A Kitchen Supervisor is responsible for the overall operations of the kitchen. They ensure that all food is prepared and served in a timely manner. They also oversee the kitchen staff and ensure that they are following all health and safety regulations. The Kitchen Supervisor must have a high school diploma or equivalent. They must also have experience working in a kitchen and be able to handle multiple tasks at one time.

Kitchen Supervisor Skills

  • Leadership
  • Communication
  • Organization
  • Planning
  • Problem solving
  • Decision making
  • Delegation
  • Teamwork
  • Motivation
  • Flexibility
  • Creativity

Related: Top Kitchen Supervisor Skills: Definition and Examples

How to become a Kitchen Supervisor

A Kitchen Supervisor is responsible for the overall operation of the kitchen. They supervise the work of all kitchen staff and ensure that all food is prepared safely and to the highest standards. They also develop menus, order supplies, and manage food costs.

If you are interested in becoming a Kitchen Supervisor, there are a few things you will need to do. Firstly, you will need to have experience working in a professional kitchen. This will give you the necessary skills and knowledge to be able to effectively manage a kitchen. Secondly, you will need to be able to demonstrate strong leadership qualities. As a Kitchen Supervisor, you will be responsible for leading a team of people, so it is essential that you are able to motivate and inspire others. Finally, you should have a good understanding of food safety regulations. Ensuring that the food served in your restaurant is safe to eat is of paramount importance.

If you have the relevant experience and skills, and are able to demonstrate strong leadership qualities, then you could have a successful career as a Kitchen Supervisor.

Related: Kitchen Supervisor Resume Example

Related: Kitchen Supervisor Interview Questions (With Example Answers)