What does a Dietitian do?
Published 2 min read
A dietitian is a health professional who specializes in food and nutrition. They help people to eat well and to make healthy choices about food.
Dietitian job duties include:
- Advise patients on diet and nutrition
- Prescribe special diets
- Educate patients on healthy eating habits
- Monitor patients’ progress
- Collaborate with other healthcare professionals
- Keep updated on new nutrition research
- Develop nutrition programs
- Supervise food service staff
- Plan menus
- Order food and supplies
Dietitian Job Requirements
Dietitians are food and nutrition experts who help promote healthy eating habits. To become a dietitian, you need to earn a bachelor's degree in dietetics, food and nutrition, or a related field. You also need to complete a supervised practice program and pass a national exam. Some states require dietitians to be licensed. Dietitians often work in hospitals, clinics, and other healthcare facilities. They may also work in food service, education, research, or private practice.
Dietitian Skills
- Patience
- Empathy
- Listening skills
- Excellent communication skills
- Ability to build rapport
- Motivational skills
- Problem-solving skills
- In-depth knowledge of nutrition and dietetics
- Passion for helping others
- Strong organizational skills
- Attention to detail
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How to become a Dietitian
A dietitian is a food and nutrition expert who helps people make healthy dietary choices. To become a dietitian, you will need to complete a bachelor's degree in dietetics, food and nutrition, or a related field. After completing your degree, you will need to complete a supervised practice program and pass a national exam to become a Registered Dietitian Nutritionist (RDN). Once you are an RDN, you can work in a variety of settings, including hospitals, clinics, schools, and private practice.
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