What does a Bakery Clerk do?
Published 3 min read
A bakery clerk is responsible for a range of tasks in a bakery setting. They may be responsible for preparing baked goods, decorating cakes, and serving customers. In some cases, they may also be responsible for cleaning the bakery and keeping it stocked with supplies.
Bakery Clerk job duties include:
- Greeting customers and answering their questions
- Advising customers on selections of baked goods
- Weighing, wrapping, and labeling baked goods for sale
- Stocking shelves with fresh baked goods
- Rotating stock to ensure freshness
- Cleaning the bakery area and equipment
- Baking breads, cookies, cakes, and other pastries
- Decorating cakes and other pastries
- Preparing special orders per customer request
- Cashiering
Bakery Clerk Job Requirements
Most bakery clerks have a high school diploma or equivalent, although some jobs may require postsecondary education, such as a certificate in baking and pastry arts. Many employers also prefer to hire candidates with prior experience working in a bakery or grocery store. Some states may require bakery clerks to obtain a food handler's license.
Bakery Clerk Skills
- Baking
- Cake decorating
- Fondant
- Gumpaste
- Icing
- Piping
- Sugar flowers
- Pastry bags
- Couplers
- Tips
- Bag ties
- Boxes
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How to become a Bakery Clerk
In order to become a bakery clerk, one must first complete high school or earn a GED. Many employers prefer candidates who have some experience working in the food industry, so it may be helpful to get a job in a bakery or grocery store before applying for a position as a clerk. Once hired, clerks typically undergo on-the-job training, which can last anywhere from a few days to several weeks. During this time, they learn about the different types of baked goods available, how to price items, and how to keep the bakery clean and organized. Clerks also learn how to handle customer inquiries and complaints. Those who excel in their role may be promoted to assistant manager or manager positions.
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