Top 11 Catering Coordinator Certifications

Certifications are important for a catering coordinator in the job market because they demonstrate a level of professional competence and knowledge. Having certifications can make a catering coordinator stand out from the competition, as they show that the individual is dedicated to their profession and has taken steps to further their knowledge and understanding of catering coordination. Furthermore, certifications can provide access to specialized opportunities or roles within the industry, such as working with specific vendors or venues. It also shows potential employers that the individual is committed to staying up-to-date on best practices and trends in order to provide high-quality services.

This article reviews some of the top certifications for Catering Coordinators and explains how they can help to advance their career.

What are Catering Coordinator Certifications?

Catering Coordinator Certification is a specialized certification program designed to provide catering professionals with the knowledge and skills needed to manage successful catering operations. It covers topics such as food safety, menu planning, budgeting and cost control, marketing, customer service, event management, and more. The certification can help those working in the catering industry by providing them with the necessary tools to succeed in this competitive field. It also serves as a way for employers to recognize an individual's expertise and professionalism in the field of catering. Having this certification can open up new opportunities for career advancement or even new job opportunities within the catering industry. Additionally, having this certification can make individuals more marketable when applying for positions within the hospitality industry since it demonstrates their commitment to excellence in their work.

Pro Tip: When considering a catering coordinator certification, look for programs that offer industry-recognized credentials and provide hands-on experience working with experienced professionals. This will ensure that you are well-prepared for the job and can hit the ground running when starting your new role.

Related: What does a Catering Coordinator do?

Top 11 Catering Coordinator Certifications

Here’s our list of the best certifications available to Catering Coordinators today.

1. Certified Catering Coordinator (CCC)

A Certified Catering Coordinator (CCC) is a professional designation that recognizes individuals who have demonstrated knowledge and expertise in the field of catering. This certification is offered through the National Association for Catering and Events (NACE). To become a CCC, individuals must have at least two years of experience in catering or related fields, pass an exam administered by NACE, and maintain their certification through continuing education credits.

The exam consists of 150 multiple-choice questions covering topics such as menu planning, event management, customer service, marketing and sales, financial management, food safety and sanitation. The exam takes approximately three hours to complete.

In order to apply for the CCC certification, individuals must submit an application fee of $250 USD. Once approved, they will be required to pay an additional fee of $150 USD for the examination fee. After passing the exam with a minimum score of 70%, applicants will be awarded their CCC certification.

To maintain their certification status, CCCs must complete 10 Continuing Education Credits (CECs) every two years. These credits can be earned through attending conferences or seminars related to catering and events or completing online courses offered by NACE.

2. Certified Professional Catering Manager (CPCM)

Certified Professional Catering Manager (CPCM) is a professional certification program for catering managers. It is offered by the National Restaurant Association Educational Foundation (NRAEF). The program is designed to provide catering professionals with the knowledge, skills, and abilities necessary to manage a successful catering operation.

It takes approximately six months to complete the CPCM program. To become certified, applicants must first complete an online application and submit it along with their resume, references, and other required documents. Once accepted into the program, applicants must pass an exam that covers topics such as food safety, customer service, marketing, financial management and more.

The cost of the CPCM program varies depending on which package you purchase. The standard package costs $1,195 and includes access to course materials and practice exams as well as the final exam fee. There are also packages available that include additional resources such as webinars or mentoring sessions for an additional fee.

Once applicants have successfully completed the CPCM program they will receive a certificate from NRAEF that can be used to demonstrate their expertise in catering management.

3. Certified Hospitality Catering Specialist (CHCS)

Certified Hospitality Catering Specialist (CHCS) is a professional certification program designed to provide hospitality professionals with the knowledge and skills necessary to plan, organize, and execute successful catering events. The CHCS certification is offered by the National Restaurant Association Educational Foundation (NRAEF).

The CHCS certification consists of a two-day workshop that covers topics such as event planning, food safety, menu design, and customer service. Upon completion of the workshop, participants must pass an exam in order to receive their CHCS certification. The exam consists of 100 multiple-choice questions and must be completed within three hours.

To obtain the CHCS certification, individuals must first register for the two-day workshop. The cost of registration varies depending on location but typically ranges from $450-$600 per person. After completing the workshop and passing the exam, individuals will receive their certificate in approximately four weeks.

The cost for the CHCS certification includes all materials needed for the workshop and exam as well as an annual membership fee of $50. This fee covers access to exclusive resources such as webinars and discounts on NRAEF products and services.

4. Certified Meeting Planner (CMP)

Certified Meeting Planner (CMP) is a professional certification program designed to recognize the expertise and experience of meeting and event professionals. The CMP designation is awarded by the Convention Industry Council (CIC), an organization that sets standards for the meetings, conventions, exhibitions, and events industry.

The CMP program requires applicants to demonstrate their knowledge of the meeting planning process through a combination of education, experience, and an examination. To be eligible for the CMP designation, an individual must have at least three years of full-time professional meeting management experience within the past five years.

It typically takes six months to two years to complete all requirements for the CMP designation. Applicants must complete a minimum of 25 hours of continuing education in approved topics related to meeting planning, attend a CIC-approved orientation session or webinar, and pass a comprehensive exam.

The cost for taking the exam varies depending on when you take it; however, it typically ranges from $375-$425 USD. Additionally, there may be additional costs associated with attending approved continuing education courses or orientation sessions.

5. Event Management Certification (EMC)

Event Management Certification (EMC) is a professional certification program that provides individuals with the knowledge and skills necessary to effectively plan, manage, and execute successful events. The EMC program is designed to equip event professionals with the tools needed to create and manage events of any size or complexity.

The EMC program consists of four core courses: Event Planning & Management, Event Marketing & Promotion, Event Logistics & Execution, and Event Measurement & Evaluation. Each course takes approximately 8-10 hours to complete and can be completed online at your own pace.

To obtain an EMC certification, you must complete all four courses and pass the final exam with a score of 80% or higher. Once you have successfully completed the program, you will receive an official certificate from the International Association of Events Professionals (IAEP).

The cost of obtaining an EMC certification varies depending on whether you choose to take the courses online or in-person. Online courses typically range from $99 - $299 per course while in-person courses may cost up to $499 per course.

6. Food and Beverage Management Certification (FBCM)

Food and Beverage Management Certification (FBCM) is a professional certification program designed to equip food and beverage professionals with the knowledge, skills, and abilities necessary to manage food and beverage operations in the hospitality industry. The FBCM certification is offered by the National Restaurant Association Educational Foundation (NRAEF).

The FBCM program consists of three levels: Certified Food and Beverage Manager (CFBM), Certified Food and Beverage Executive (CFBE), and Certified Master Food and Beverage Manager (CMFBM). Each level requires completion of specific coursework, exams, and experience requirements.

It typically takes between 6-12 months to complete all three levels of FBCM certification. To get certified, candidates must first register for the program through NRAEF's website. After registering, they will be provided with access to online courses that cover topics such as food safety, purchasing, inventory control, cost management, customer service, marketing strategies, human resources management, financial reporting/analysis, menu planning/pricing strategies.

Once all coursework has been completed successfully, candidates must pass an exam for each level of certification. The exams are administered by Prometric Testing Centers located throughout the United States.

The total cost for obtaining FBCM certification varies depending on which level(s) you are seeking. The cost for CFBM certification is $375; CFBE is $475; CMFBM is $575. In addition to these fees there may also be additional costs associated with purchasing textbooks or other materials needed for study purposes.

7. Certified Special Events Professional (CSEP)

Certified Special Events Professional (CSEP) is a professional certification program developed by the International Live Events Association (ILEA). This certification is designed to recognize event professionals who have demonstrated a commitment to excellence in the field of special events.

To become a CSEP, applicants must meet certain criteria, including having at least three years of experience in the special events industry and completing an approved course of study. Applicants must also pass an exam administered by ILEA. The exam consists of multiple-choice questions and covers topics such as event planning, budgeting, marketing, and risk management.

The cost for the CSEP certification program varies depending on the country where you are located. In the United States, it costs $395 for members of ILEA and $495 for non-members.

It typically takes about six months to complete the CSEP program from start to finish. This includes studying for and passing the exam, completing any required coursework, submitting an application packet, and receiving confirmation from ILEA that you have been certified as a CSEP.

8. Certified Wedding Planner (CWP)

Certified Wedding Planner (CWP) is a professional certification program offered by the Association of Bridal Consultants (ABC). The CWP certification program is designed to provide wedding planners with the knowledge and skills necessary to successfully plan, coordinate, and execute weddings.

The CWP program consists of a comprehensive online course that covers topics such as budgeting, vendor selection, contract negotiation, event design and management, marketing, customer service, and more. Upon completion of the coursework, students must pass an exam in order to receive their certification.

The CWP program takes six months to complete. It includes both self-study and instructor-led sessions. During the self-study portion of the program, students will work through modules covering topics such as event design & management, budgeting & contracts, marketing & customer service. During the instructor-led sessions, students will participate in interactive activities and discussions with industry professionals.

To become a Certified Wedding Planner (CWP), you must first register for the program through ABC's website. The registration fee for the program is $1,499 USD. Once registered for the program, you will have access to all course materials and resources needed to complete the coursework and exam. Upon successful completion of both components of the program (coursework & exam), you will be awarded your Certified Wedding Planner certification from ABC.

9. Certified Culinary Professional (CCP)

A Certified Culinary Professional (CCP) is a professional certification program for culinary professionals. It is offered by the American Culinary Federation (ACF), the largest professional organization of chefs and cooks in North America. The CCP certification is designed to recognize the highest level of professional achievement in the culinary field.

The CCP certification requires passing a comprehensive exam that covers all aspects of culinary knowledge, including food safety, nutrition, menu planning, purchasing and cost control, sanitation and hygiene, kitchen management and leadership, and more. The exam consists of both written and practical components. To be eligible to take the CCP exam, applicants must have at least five years of full-time work experience in a commercial kitchen or related field.

It typically takes about six months to prepare for the CCP exam. During this time, applicants should study all relevant material provided by ACF as well as any other materials they deem necessary to prepare for the exam. Applicants should also practice their skills through hands-on experience in a commercial kitchen or related field.

The cost of taking the CCP exam varies depending on whether you are an ACF member or not. For ACF members, it costs $450; for non-members it costs $550. This fee includes registration fees and study materials from ACF as well as access to online resources such as practice tests and webinars.

Once applicants pass the CCP exam, they will receive an official certificate from ACF certifying them as a Certified Culinary Professional (CCP). They will also gain access to exclusive career opportunities within the culinary industry such as teaching positions at culinary schools or working in executive chef positions at high-end restaurants or resorts.

10. Certified Dietary Manager (CDM)

Certified Dietary Manager (CDM) is a credential that is awarded to individuals who have demonstrated knowledge and expertise in the management of food service operations. This includes menu planning, food safety, nutrition and sanitation. The CDM is recognized by the American Dietetic Association as an expert in food service management.

To become a Certified Dietary Manager, individuals must complete an accredited course of study that includes courses in nutrition, foodservice management, and sanitation. The program typically takes about two years to complete and may include hands-on training in a professional setting. After completion of the program, individuals must pass a comprehensive exam administered by the Certification Board for Nutrition Specialists (CBNS).

The cost of becoming a Certified Dietary Manager varies depending on the individual’s educational background and experience. Generally speaking, the cost of tuition for an accredited program ranges from $2,000 - $5,000 depending on the school or institution offering it. Additionally, there is an application fee of $75 to take the CBNS certification exam as well as a fee for recertification every five years.

11. ServSafe Food Handler Certification

ServSafe Food Handler Certification is a food safety certification program designed to help food service workers learn the necessary skills and knowledge to safely handle and serve food. The program is administered by the National Restaurant Association Educational Foundation (NRAEF) and is recognized in all 50 states.

The ServSafe Food Handler Certification program consists of an online course that takes approximately 3-4 hours to complete, followed by a 40-question multiple choice exam. Upon successful completion of the exam, participants will receive their ServSafe Food Handler Certificate, valid for three years.

To obtain the certification, individuals must first register for the course through the NRAEF website or through an approved provider. Once registered, they can access the online course materials and take the exam at any time during their registration period. The cost of registration varies depending on which provider you choose but generally ranges from $10-$20.

Once you have completed the course and passed the exam, you will receive your ServSafe Food Handler Certificate via email within 48 hours of completing the exam.

Do You Really Need a Catering Coordinator Certificate?

Whether or not you need a catering coordinator certificate depends on the type of position you are seeking. If you are looking for a job as a catering coordinator, then having a certification can give you an edge over other applicants who do not have one. It shows that you have taken the initiative to learn about the field and are qualified to take on the role.

Having a certificate also demonstrates that you have taken the time to gain specialized knowledge in catering coordination and understand what is expected of professionals in this field. In addition, employers may view it as proof that you are serious about your career and are more likely to invest in training and development opportunities for you.

However, having a certificate is not always necessary to work as a catering coordinator. Depending on the company or organization, they may be willing to hire someone without any formal qualifications if they have sufficient experience or demonstrate their knowledge through interviews and other methods. Ultimately, it is up to each individual employer to decide whether or not they require certification for the role they are trying to fill.

Related: Catering Coordinator Resume Examples

FAQs About Catering Coordinator Certifications

1. What is a Catering Coordinator Certification?

Answer: A Catering Coordinator Certification is a formal recognition of an individual’s knowledge and skills in the area of catering coordination. It indicates that the holder has achieved a certain level of competency in this field.

2. What are the benefits of having a Catering Coordinator Certification?

Answer: Having a Catering Coordinator Certification can help demonstrate your expertise in the field, which may open up more job opportunities and better pay. Additionally, it can provide you with greater credibility as an industry professional and give you access to additional resources for continuing education.

3. How do I become certified as a Catering Coordinator?

Answer: To become certified as a Catering Coordinator, you must complete an accredited program that covers topics such as food safety, event planning, customer service, budget management and more. You may also need to pass an exam or demonstrate experience in order to qualify for certification.

4. Are there any prerequisites for becoming certified?

Answer: Most programs require applicants to have at least some experience working in catering or event planning, but there are usually no other specific prerequisites required to enroll in a certification program.

5. How long does it take to get certified?

Answer: The length of time required to obtain certification varies depending on the program you choose, but most programs can be completed within 6 months or less with full-time study.