Produce Clerk

Writing a great produce clerk resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

Create your resume
Select from 7 professional resume templates

If you're looking for inspiration when it comes to drafting your own produce clerk resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the produce clerk job you're after.

Resume samples

Coralie Feagins | (858) 588-2705 | Sioux Falls, SD


I have over 1 year of experience as a Produce Clerk. I am responsible for stocking produce, keeping the area clean, and providing excellent customer service. I thrive in fast-paced environments and enjoy working with people. I am passionate about healthy eating and cooking, and love to share my knowledge with others.


Lead Produce Clerk at Walmart, SDApr 2022 - Present

  • Reduced shrinkage by 10% through more effective organization of the produce section.
  • Increased customer satisfaction ratings by 5% due to improved appearance of the produce department.
  • Trained 2 new employees in proper stocking and merchandising techniques.
  • Implemented a color-coding system for expiration dates which increased efficiency and accuracy when restocking shelves.
  • Worked with store manager to create promotional displays that boosted sales of slow-moving items.

Senior Produce Clerk at Target, SDSep 2021 - Mar 2022

  • Negotiated with vendors to secure lower prices on produce items, resulting in an annual savings of $5,000 for the store.
  • Sourced local organic produce whenever possible, increasing sales by 10%.
  • Reviewed and updated the Produce Department’s Standard Operating Procedures (SOPs) annually.
  • Led weekly department meetings to ensure that all employees were up-to-date on company policies and procedures.
  • Monitored inventory levels and placed orders for new products as needed.


High School Diploma at Brookings High School, Brookings, SDSep 2016 - May 2021

I've learned how to effectively communicate with others, how to manage my time wisely, and how to think critically.


  • Food safety
  • Food handling
  • Knife skills
  • Product knowledge
  • Stock management
  • Customer service

Darnita Haggar | (713) 255-3754 | Hartford, CT


I am a highly motivated individual with over 1 year of experience as a produce clerk. I have excellent organizational skills and take pride in maintaining the freshness and quality of the produce. I am reliable and hardworking, always willing to go above and beyond to get the job done.


Lead Produce Clerk at Stew Leonard's, CTMay 2022 - Present

  • Exceeded expectations for produce quality, as evidenced by receiving positive feedback from customers on a regular basis.
  • Demonstrated leadership ability by training new clerks in proper procedures and techniques.
  • Maintained cleanliness standards in the work area that exceeded company guidelines.
  • Organized and oversaw stocking of shelves to ensure freshness and customer satisfaction.
  • Reduced shrinkage through careful monitoring of expiration dates and product rotation.
  • Increased sales through effective merchandising and promotion of special offers.".

Senior Produce Clerk at Big Y, CTAug 2021 - Apr 2022

  • Cut produce losses by 25% through improved stock rotation.
  • Negotiated with vendors to lower prices on high-volume items, resulting in $2,000 in annual savings for the store.
  • Led a team of 5 clerks in stocking and merchandising produce department.
  • Increased customer satisfaction scores for the produce department from 78% to 84%.
  • Trained 2 new clerks on proper procedures for receiving, storing, and selling fresh fruits and vegetables.


High School Diploma at Hartford Public High School, Hartford, CTAug 2016 - May 2021

Some skills I've learned are time management, organization, and how to study effectively.


  • Food handling
  • Food preparation
  • Customer service
  • Use of commercial kitchen equipment
  • Knife skills
  • Food safety knowledge