Prep Chef

Writing a great prep chef resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

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If you're looking for inspiration when it comes to drafting your own prep chef resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the prep chef job you're after.

Resume samples

Aisha Dellicarpini

aisha.dellicarpini@gmail.com | (757) 513-5680 | Bowling Green, KY

Summary


I am a professional prep chef with over three years of experience in the culinary industry. I have a passion for food and cooking, and I thrive in fast-paced environments. I am an expert at preparing food quickly and efficiently, and my attention to detail ensures that every dish is perfect. My clients are always happy with the final product, whether it's an intimate dinner party or a large corporate event.

Experience


Prep Chef at Blue Apron, KYMay 2022 - Present

  • Successfully completed culinary arts program at ABC cooking school.
  • Worked as a prep chef at XYZ restaurant for 2 years.
  • Responsible for preparing food items according to recipes and specifications set by the head chef.
  • Ensured that all food items were prepared fresh and in a timely manner.
  • Maintained cleanliness standards in the kitchen area at all times.

Assistant Prep Chef at HelloFresh, KYJul 2019 - Mar 2022

  • Cut vegetables for soup at a rate of 30 pounds per hour.
  • Completed all food prep tasks within the allotted time each day.
  • Maintained a clean and organized work area throughout shift.
  • Followed recipes to prepare sauces, soups, and other dishes.
  • Assisted head chef with cooking and plating entrees as needed.
  • Kept walk-in cooler and dry storage areas stocked and organized.

Education


Culinary Arts Diploma at Sullivan University, KYAug 2015 - May 2019

I have learned how to cook a variety of food items, including how to bake, how to prepare meals using different methods, and how to follow recipes.

Skills


  • Knife skills
  • Food preparation
  • Cooking techniques
  • Menu planning
  • Kitchen management
  • Nutrition knowledge
  • Food safety

Gelinda Dozois

gelinda.dozois@gmail.com | (930) 371-2664 | 3450 W Olympic Blvd, Los Angeles, CA 90019, USA

Summary


I am a highly experienced prep chef with over three years in the industry. I have worked in various restaurants and catering companies, developing my skills and knowledge of food preparation. I am efficient and effective in my work, able to produce high-quality dishes within tight timeframes. I have a strong understanding of food safety practices and adhere to them strictly. My attention to detail ensures that all dishes are presented perfectly. I am capable of working independently or as part of a team, whichever is required for the task at hand.

Experience


Prep Chef at Blue Apron, LAApr 2022 - Present

  • Successfully completed culinary arts program.
  • Trained under Michelin-starred chef.
  • Worked as a prep cook in high-volume kitchen.
  • Maintained cleanliness and sanitation standards in the kitchen.
  • Prepared food items according to recipes and specifications.

Assistant Prep Chef at HelloFresh, LASep 2019 - Mar 2022

  • Cut vegetables for soup at a rate of 30 pounds per hour.
  • Assembled 15 sandwiches in 10 minutes.
  • Prepped ingredients for 20 pizzas in under an hour.
  • Sliced meat for 50 tacos in less than 45 minutes.
  • Diced fruits and vegetables for salads at a rate of 60 pieces per minute.

Education


Culinary Arts Diploma at Le Cordon Bleu College of Culinary Arts in Los AngelesAug 2015 - May 2019

I have learned how to cook food from scratch, how to properly handle food and how to work in a professional kitchen.

Skills


  • Knife skills
  • Food preparation
  • Cooking techniques
  • Menu planning
  • Food safety and sanitation knowledge
  • Nutrition knowledge
  • Culinary arts