Writing a great pastry chef resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.
If you're looking for inspiration when it comes to drafting your own pastry chef resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the pastry chef job you're after.
makenzee.crowther@gmail.com | (638) 660-7644 | Lincoln, NE
I am a professional pastry chef with over three years of experience in the industry. I have worked in high-end restaurants and bakeries, creating exquisite desserts and pastries. My skills include cake decorating, chocolate work, sugar work, baking breads, and plated desserts. I have a passion for creativity and innovation, always striving to create unique and memorable experiences for my diners. In addition to my culinary skillset, I also possess excellent customer service abilities and thrive in fast-paced environments.
Pastry Chef at Omaha Bakery, NEApr 2022 - Present
Assistant Pastry Chef at Lincoln Cake Company, NEAug 2019 - Mar 2022
Associate of Arts in Baking and Pastry Arts at Metropolitan Community College, Omaha, NEAug 2014 - May 2019
I've learned how to bake different types of bread, pastries, and desserts.
america.ritch@gmail.com | (619) 029-5524 | Reno, NV
I am a pastry chef with over three years of experience. I have worked in several restaurants, bakeries, and cafes, perfecting my skills and developing my own unique style. I am passionate about creating beautiful and delicious desserts that delight the senses and bring joy to those who eat them. I am also experienced in cake decorating, bread baking, sugar work, chocolate work, and much more. In addition to being an excellent pastry chef, I am also a team player who is always willing to lend a helping hand or offer advice when needed.
Pastry Chef at The Patisserie at Wynn Las Vegas, NVJun 2022 - Present
Assistant Pastry Chef at Ethel M Chocolates, NVAug 2019 - Apr 2022
Associate of Arts in Baking and Pastry Arts at Le Cordon Bleu College of Culinary Arts in Las VegasSep 2015 - May 2019
In the Associate of Arts in Baking and Pastry Arts program, I have learned skills in baking, decorating, sugar work, chocolate work, and cake design.