Nutrition Assistant

Writing a great nutrition assistant resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

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If you're looking for inspiration when it comes to drafting your own nutrition assistant resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the nutrition assistant job you're after.

Resume samples

Marikay Basnight

marikay.basnight@gmail.com | (592) 686-8324 | Oklahoma City, OK

Summary


As a Nutrition Assistant for over 1 year, I have provided critical support to dietitians and nutritionists in the development and implementation of nutritional care plans. My responsibilities include conducting patient interviews, collecting data on dietary intake and health status, providing education on healthy eating habits, and monitoring patients' progress. I am skilled in multitasking, time management, and communication; all essential skills for success in this field. Above all else, I am passionate about helping others improve their overall health through proper nutrition.

Experience


Nutrition Assistant at Nutrition Assistant, Inc., OKApr 2022 - Present

  • Assisted in developing and implementing nutrition education programs for low-income families.
  • Assisted in conducting research on the impact of different diets on health outcomes.
  • Created educational materials on healthy eating habits and portion control.
  • Presented information to groups on proper nutrition and its importance.
  • Provided one-on-one counseling to individuals seeking guidance on making healthier food choices.
  • Helped develop recipes that met specific nutritional requirements while still being appealing and delicious.

Nutrition Assistant II at Nutrition Assistant of Oklahoma, LLC, OKSep 2021 - Mar 2022

  • Assisted in developing and implementing a new food service program that increased customer satisfaction by 10%.
  • Trained 3 new nutrition assistants on the proper procedures for preparing and serving meals.
  • Completed over 500 meal orders each week with an average accuracy of 98%.
  • Demonstrated excellent time management skills by completing all tasks within the allotted time frame.
  • Maintained cleanliness standards in the kitchen area at all times.

Education


Associate of Science in Nutrition at Oklahoma State University, Stillwater, OKSep 2016 - May 2021

Some skills I've learned are: how to read and interpret food labels, the difference between macronutrients and micronutrients, and how to create a healthy diet plan.

Skills


  • Food and Nutrition Knowledge
  • Food Preparation Skills
  • Interpersonal Communication Skills
  • Organizational Skills
  • Time Management Skills
  • Customer Service Skills
  • Computer skills

Jessye Jarmer

jessye.jarmer@gmail.com | (558) 774-7705 | Chattanooga, TN

Summary


I am a certified Nutrition Assistant with over 1 year of experience in the field. I have worked with clients of all ages and backgrounds, and have helped them to improve their overall health through better nutrition. I am passionate about helping others to reach their full potential, and firmly believe that good nutrition is essential for optimal health. I am knowledgeable in the latest nutritional science, and use this knowledge to create individualized meal plans that are tailored to each client's specific needs. In addition to my work as a Nutrition Assistant, I also hold certifications in Personal Training and Health Coaching. These credentials allow me to provide my clients with comprehensive guidance on achieving their fitness goals.

Experience


Nutrition Assistant at Nutrition & Food Service-Assistant Director, TNApr 2022 - Present

  • Successfully completed a 12-week nutrition education program with 100% attendance.
  • Helped develop and implement a new food labeling system that was adopted by the company, saving $5,000 annually.
  • Successfully created and implemented employee wellness programs that resulted in an average weight loss of 5lbs per person over 6 months.
  • Conducted weekly cooking demonstrations for employees, resulting in increased sales of healthy items by 20%.
  • Educated employees on the importance of proper nutrition and its impact on overall health, leading to 10% decrease in sick days used per month.

Nutrition Assistant II at Clinical Nutrition Assistant-CNA, TNSep 2021 - Mar 2022

  • Provided excellent customer service to an average of 50 clients per day.
  • Demonstrated expert knowledge of nutrition and dietetics, providing accurate information to clients that led to healthier lifestyles.
  • Counseled clients on individualized meal plans and recipes based on their unique dietary needs.
  • Effectively managed time and resources in order to meet daily deadlines.
  • Created a resource library for staff members consisting of the latest research articles, books, pamphlets, etc. on nutrition and dietetics.
  • Regularly updated website content with new blog posts related to current trends in nutrition.

Education


Associate of Science in Nutrition at Middle Tennessee State University, TNAug 2016 - May 2021

I have learned how to read and interpret food labels, how to plan and prepare meals, and how to advise others on making healthy food choices.

Skills


  • Food Preparation
  • Food Safety
  • Nutrition Education
  • Meal Planning
  • Cooking Skills
  • Food Budgeting