Line Cook

Writing a great line cook resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

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If you're looking for inspiration when it comes to drafting your own line cook resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the line cook job you're after.

Resume samples

Denell Gilliard

denell.gilliard@gmail.com | (783) 371-0658 | Colorado Springs, CO

Summary


I am a line cook with over three years of experience in the food industry. I have worked in various kitchens, including restaurants, catering companies, and hotels. I have a strong passion for cooking and enjoy working in a fast-paced environment. I am able to work independently as well as part of a team. I am efficient and organized, with excellent time management skills.

Experience


Line Cook at Chipotle Mexican Grill, COMar 2022 - Present

  • Successfully completed orders for 100 customers in one shift.
  • Worked with speed and accuracy to ensure that all dishes were cooked correctly.
  • Maintained a clean and organized work station throughout the entire shift.
  • Adapted well to last minute changes in order volume and type.
  • Collaborated effectively with other kitchen staff members to ensure smooth operation.

Prep Cook at Panera Bread, COAug 2019 - Mar 2022

  • Assisted in the preparation of food for up to 500 customers daily.
  • Maintained cleanliness and organization throughout the kitchen.
  • Adhered to all safety and sanitation guidelines.
  • Consistently produced quality dishes that met or exceeded customer expectations.
  • Demonstrated teamwork and communication skills by collaborating with fellow cooks and waitstaff.

Education


High School Diploma at Denver East High SchoolAug 2014 - May 2019

I've learned how to study for and take tests, how to do research, and how to write papers.

Skills


  • Knife skills
  • Food preparation
  • Cooking techniques
  • Menu knowledge
  • Food safety and sanitation
  • Customer service
  • Teamwork

Terricka Meave

terricka.meave@gmail.com | (270) 033-0941 | 3701 E 82nd St Indianapolis, IN 46240

Summary


I am a line cook with over three years of experience in various restaurant kitchens. I have gained a strong foundation of cooking techniques and knowledge of different cuisines during my time working as a line cook. I am able to work quickly and efficiently under pressure, while still maintaining the high quality standards that are expected in a professional kitchen. I am also knowledgeable about food safety procedures and practices, which is essential for ensuring the health and safety of customers.

Experience


Line Cook at Olive Garden, INMay 2022 - Present

  • Cut food preparation time by 30%.
  • Increased profits by 15% due to efficient work flow.
  • Trained 2 new line cooks.
  • Maintained cleanliness and safety in the kitchen at all times.
  • Prepared meals for 100+ people on a daily basis.

Prep Cook at Red Lobster, INAug 2019 - Mar 2022

  • Cooked all food items according to recipes and established procedures.
  • Maintained cleanliness throughout the kitchen.
  • Kept track of all prepared food items and ensured that they were properly labeled and stored.
  • Monitored stock levels and placed orders for supplies as needed.
  • Assisted in training new prep cooks.

Education


High School Diploma at Ben Davis High School, Indianapolis, INSep 2015 - May 2019

I have learned how to study for exams, how to research papers, and how to time manage my school work.

Skills


  • Knife skills
  • Food safety
  • Sanitation
  • Cooking techniques
  • Menu knowledge
  • Time management