Lead Cook

Writing a great lead cook resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

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If you're looking for inspiration when it comes to drafting your own lead cook resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the lead cook job you're after.

Resume samples

Augustine Westaby

augustine.westaby@gmail.com | (710) 922-0708 | 832 Elmwood Avenue, Adel, IA 50003

Summary


I am a Lead Cook with over 5 years of experience. I have a passion for food and cooking, and I enjoy working in a fast-paced environment. I am able to work independently or as part of a team, and I have the ability to lead other cooks when necessary. I am also familiar with various kitchen equipment and appliances, and I have the skills to prepare both simple and complex dishes.

Experience


Lead Cook at Cracker Barrel, IAMay 2022 - Present

  • Led a team of 5 cooks in preparing meals for up to 100 guests.
  • Trained 2 new cooks on the line.
  • Implemented a new sushi menu that increased sales by 25%.
  • Cut food costs by 10% through better vendor relationships and portion control.
  • Developed 3 new recipes that were well received by customers.

Cook at Olive Garden, IASep 2017 - Apr 2022

  • Cooked 500 meals in one shift.
  • Trained 2 new cooks.
  • Cut food waste by 25%.
  • Implemented a new cooking method that increased efficiency by 20%.
  • Won 1st place in a cooking competition.

Education


High School Diploma at Iowa City High School, Iowa City, IASep 2013 - May 2017

I've learned how to study for and take tests, how to do research, and how to write papers.

Skills


  • Knife skills
  • Culinary techniques
  • Food safety
  • Sanitation procedures
  • Menu planning
  • Inventory management

Kathey Selbach

kathey.selbach@gmail.com | (699) 396-1292 | 1507 Walnut St, Philadelphia, PA 19102

Summary


I am a Lead Cook with over 5 years of experience in the food industry. I have worked in various restaurants and catering companies, and have gained valuable experience in both fast-paced and slow-paced environments. I am a highly motivated individual who is always looking for new ways to improve my skills. I am also an excellent team player, and work well under pressure.

Experience


Lead Cook at Joe's Steakhouse, PAJun 2022 - Present

  • Led a team of 5 cooks in preparing meals for 100 guests.
  • Cut food costs by 10% through effective menu planning and portion control.
  • Trained 2 new cooks on proper cooking techniques and safety procedures.
  • Implemented a new inventory management system that reduced food waste by 15%.
  • Developed 3 new recipes that were well received by customers.

Cook at John's Grill, PAAug 2017 - May 2022

  • Cooked 3 meals a day for 100 people on average.
  • Organized and cleaned the kitchen after each meal service.
  • Trained 2 new cooks on proper cooking techniques and recipes.
  • Created 2 new recipe dishes that were well received by customers.
  • Reduced food waste by 20% through careful portioning and menu planning.

Education


High School Diploma at Central High School, Philadelphia, PAAug 2013 - May 2017

I have learned how to study for and take tests, how to do research, and how to write papers.

Skills


  • Knife skills
  • Culinary creativity
  • Food safety knowledge
  • Strong work ethic
  • Ability to multitask effectively
  • Passion for food and cooking
  • Good people skills

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