Head Baker

Writing a great head baker resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

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If you're looking for inspiration when it comes to drafting your own head baker resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the head baker job you're after.

Resume samples

Helaina Dellano

helaina.dellano@gmail.com | (146) 194-1186 | Rutland, VT

Summary


Experience


Head Baker at Green Mountain Baking Company, VTJun 2022 - Present

  • Trained and managed a team of 15 bakers.
  • Created innovative recipes that increased customer satisfaction by 25%.
  • Implemented new baking techniques that reduced waste by 10%.
  • Negotiated with suppliers to get 5% lower prices on ingredients.
  • Won "Best Baker in the State" award 3 years in a row.

Senior Baker at Red Hen Baking Company, VTAug 2019 - May 2022

  • Baked 500 loaves of bread per day.
  • Created new recipes for specialty breads and pastries.
  • Trained 5 new bakers in dough preparation, baking techniques, and recipe development.
  • Decreased production costs by 10% through process improvements.
  • Achieved consistent product quality scores above 95%.

Baker at Sweet Tooth Bakery, VTJul 2015 - Jun 2019

  • Baked 300 pies in one week during the holiday season.
  • Created a new recipe for pumpkin pie that was well-received by customers.
  • Successfully managed a team of 5 pastry chefs.
  • Trained 2 new employees on baking techniques and recipes.
  • Reduced waste by 10% through careful planning and execution.

Education


Associate of Arts in Baking and Pastry Arts at Champlain College, VTAug 2010 - May 2015

Some skills I've learned are baking different types of breads, cakes, pies, pastries, and Sugar work.

Skills


  • Baking
  • Cake Decorating
  • Sugar Art
  • Pastry Making
  • Bread Baking
  • Cookie Making

Lavanda Haumschild

lavanda.haumschild@gmail.com | (501) 846-4122 | Atlanta, GA

Summary


Experience


Head Baker at Safeway, IDJun 2022 - Present

  • Led a team of 15 bakers and 2 assistants in daily production.
  • Trained new staff on baking techniques, safety procedures, and company policies.
  • Implemented new recipes and oversaw recipe development.
  • Reduced waste by 10% through careful ingredient ordering and portion control.
  • Maximized oven usage to increase output by 20% without sacrificing quality.
  • Won “Best Bread” at the annual state fair for 3 years in a row.

Senior Baker at Albertsons, IDJul 2020 - Apr 2022

  • Trained two new junior bakers in dough preparation, baking techniques, and cleaning procedures.
  • Successfully created a new recipe for vegan cinnamon rolls that received positive feedback from customers.
  • Cut down on waste by developing a system to use leftover bread scraps for croutons and bread pudding.
  • Implemented cost-saving measures that reduced the cost of ingredients used in baking by 10%.
  • Won first place in a local baking competition with my signature chocolate cake.
  • Baked an average of 200 loaves of bread per day.

Baker at Walmart, IDAug 2015 - Jun 2020

  • Baked an average of 200 loaves of bread per day.
  • Maintained consistent quality and taste in all products.
  • Developed new recipes for seasonal items, which increased customer satisfaction by 15%.
  • Trained 2 new bakers in the proper baking techniques and procedures.
  • Cut ingredient costs by 10% without compromising quality or quantity.
  • Implemented a waste reduction plan that saved the bakery $600 per month.

Education


Associate of Arts in Baking and Pastry Arts at Le Cordon Bleu College of Culinary Arts in Scottsdale, AZSep 2011 - May 2015

I have learned how to bake and decorate cakes, cookies, cupcakes, pies, and other pastries.

Skills


  • Baking
  • Cake Decorating
  • Sugar Art
  • Pastry Making
  • Bread Baking
  • Cookie Making