Food Technologist

Writing a great food technologist resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

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If you're looking for inspiration when it comes to drafting your own food technologist resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the food technologist job you're after.

Resume samples

Drucella Beder

drucella.beder@gmail.com | (554) 529-2466 |

Summary


I am a food technologist with over three years of experience. I have worked in various settings, including restaurants, catering companies, and food manufacturing facilities. I have a strong background in science and technology, as well as an understanding of the culinary arts. I am able to use my knowledge to develop new products or improve existing ones. In addition, I have excellent problem-solving skills and can troubleshoot issues that arise during production

Experience


Food Technologist at Foodscience Corporation, AZMar 2022 - Present

  • Led a team of 5 in developing a new food product that increased company sales by 10%.
  • Implemented quality control procedures that reduced customer complaints by 25%.
  • Trained 3 new employees in food safety and handling procedures.
  • Created process improvements that decreased production costs by 15%.
  • Negotiated with suppliers to obtain raw materials at lower prices, saving the company $5,000 per year.

Food Technologist II at Food Technology Solutions, LLC, AZSep 2019 - Mar 2022

  • Successfully increased production of food products by 10% through process improvements.
  • Decreased product waste by 2% through implementation of new quality control procedures.
  • Successfully created and implemented a new packaging design for a flagship product, leading to an increase in sales of 5%.
  • Led team of 4 junior technologists in developing 3 new food products which were successfully launched within 6 months.
  • Authored 15 scientific papers on various aspects of Food Technology, published in renowned journals.

Education


Bachelor of Science in Food Science at University of Arizona, Tucson, AZSep 2014 - May 2019

I've learned to work with different food ingredients, how to process and preserve food, and the science behind food.

Skills


  • Food Science
  • Food Technology
  • Food Engineering
  • Agricultural and Biological Engineering
  • Biochemical Engineering
  • Chemical Engineering
  • Civil engineering

Ruba Delapena

ruba.delapena@gmail.com | (508) 695-9646 | 1122 Adams St, Dorchester Center, MA 02124

Summary


I am a food technologist with over three years of experience in the industry. I have worked extensively with different aspects of food production, from product development to quality control. My skills and knowledge allow me to contribute significantly to any organization that I work for. In addition, my passion for food drives me to continuously learn and keep up-to-date with the latest trends in the industry.

Experience


Food Technologist at Bimbo Bakeries USA, MAJun 2022 - Present

  • Developed a new food product that increased sales by 10%.
  • Reduced the cost of production by 15%.
  • Implemented a new quality control system that reduced customer complaints by 20%.
  • Developed a new process that increased efficiency by 25%.
  • Trained and supervised a team of 5 technicians.

Food Technologist II at Kraft Heinz, MASep 2019 - May 2022

  • Developed a new process for canning green beans that increased production by 20% while reducing costs by 15%.
  • Implemented a new quality control system that reduced customer complaints by 30%.
  • Led a team of 5 technicians in developing a new line of frozen pizzas.
  • Researched and developed 3 new food products which generated $1 million in sales within the first year.
  • Wrote 2 technical papers on food processing techniques that were published in industry journals.

Education


Bachelor of Science in Food Science at Harvard University, MAAug 2015 - May 2019

I have learned how to effectively manage my time, how to communicate with different types of people, and how to work independently and as part of a team.

Skills


  • Food Science
  • Food Technology
  • Food Engineering
  • Agricultural and Food Chemistry
  • Animal Science
  • Microbiology