Food Service Manager

Writing a great food service manager resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

Create your resume
Select from 7 professional resume templates

If you're looking for inspiration when it comes to drafting your own food service manager resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the food service manager job you're after.

Resume samples

Wynter Schlicher | (119) 575-1926 | Birmingham, AL


A food service manager with over 5 years of experience in the industry. I have a strong background in managing teams and operations, as well as a passion for food and customer service. I am an effective communicator and problem solver, with a keen eye for detail. I am also proficient in Microsoft Office applications.


Food Service Manager at K & J Catering, ALJun 2022 - Present

  • Led a team of 15 servers and bartenders while maintaining high levels of customer satisfaction.
  • Successfully completed food safety certification.
  • Trained 5 new employees in proper food handling procedures.
  • Reduced staff turnover by 25% through improved communication and scheduling practices.
  • Slashed inventory costs by 10% through more efficient ordering and storage methods.
  • Increased sales by 7% through promotional campaigns and targeted marketing.

Assistant Food Service Manager at A & S Catering, ALSep 2017 - Apr 2022

  • Hired and trained a team of 30+ food service staff.
  • Implemented new cost-saving initiatives that reduced food and labor costs by 10%.
  • Developed standardized recipes and portion control procedures to improve quality and consistency.
  • Negotiated with vendors to get better prices on ingredients and supplies.
  • Coordinated special events catering for up to 500 people.
  • Led regular safety and sanitation audits, ensuring compliance with all health code regulations.


Food Service Manager: High School Diploma at Hoover High School, ALAug 2013 - May 2017

Some skills I've learned while studying Food Service Manager are: time management, people skills, organization, and multitasking.


  • Food preparation
  • Food safety
  • Sanitation
  • Customer service
  • Inventory management
  • Scheduling
  • Budgeting

Mickaylah Nerat | (960) 733-5054 | 1040 North Mission Road, Los Angeles, CA 90033


As a food service manager with over five years of experience, I have developed strong leadership and communication skills. I am able to motivate team members to meet high standards, while also maintaining excellent customer service. My background has allowed me to gain valuable knowledge in all aspects of foodservice operations, including menu development, cost control, and staff training. In my previous role as Assistant Food Service Manager at XYZ Company, I successfully implemented new systems that increased efficiency and decreased costs by 10%. These accomplishments are a testament to my ability to manage complex operations effectively.


Food Service Manager at Sodexo, LAApr 2022 - Present

  • Negotiated with vendors to lower food costs by 15%, saving the company $50,000 annually.
  • Created a new menu that increased sales by 20%.
  • Trained and developed a team of 30 employees, resulting in high customer satisfaction ratings.
  • Implemented systems and procedures that reduced food waste by 25%.
  • Led efforts to increase safety and sanitation compliance from 80% to 95%.

Assistant Food Service Manager at Aramark, LAJul 2017 - Mar 2022

  • Led team of 15 in preparing and serving 2000 meals daily.
  • Trained new staff on food safety procedures.
  • Implemented cost-saving measures that reduced food waste by 25%.
  • Created weekly schedules for front-of-house and back-of-house staff.
  • Monitored inventory levels and placed orders as needed.


Food Service Manager: High School Diploma at Los Angeles High School, Los Angeles, CASep 2013 - May 2017

I have learned how to manage food service operations, including menu planning, ordering and procurement, food preparation and cooking, sanitation and safety, and staff supervision.


  • Food preparation
  • Food safety
  • Sanitation
  • Customer service
  • Inventory management
  • Menu planning
  • Cost control