Writing a great food manager resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.
If you're looking for inspiration when it comes to drafting your own food manager resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the food manager job you're after.
rachele.bissey@gmail.com | (962) 730-7198 | Gaithersburg, MD
I have over 5 years of experience as a Food Manager. I am responsible for the food service operations in my facility, including menu planning, budgeting, and staff supervision. I have a proven track record of successful event management and customer satisfaction. I am passionate about food and providing excellent customer service.
Food Manager at Maryland Food Service Manager Certification, MDMay 2022 - Present
Assistant Food Manager at ServSafe Food Handler Certification, MDSep 2017 - Mar 2022
Food Manager Diploma at University of Maryland, College ParkSep 2013 - May 2017
I've learned how to manage food safety, how to handle food, and how to cook food.
lovina.woodyatt@gmail.com | (770) 270-0539 | Fort Collins, CO
A food manager with over five years of experience in the industry. I have a strong background in both the front and back of house operations. My skills include menu development, cost control, kitchen management, and event planning. I am a motivated leader who is able to work well under pressure and thrive in a fast-paced environment. I am also proficient in Spanish which has been beneficial when working with our Hispanic clientele.
Food Manager at Safeway, COJun 2022 - Present
Assistant Food Manager at King Soopers, COAug 2017 - Apr 2022
Food Manager Diploma at Colorado State University, Fort Collins, COSep 2012 - May 2017
I have learned how to manage a food business, including food safety and handling, menu development, and budgeting.