Dietetic Technician

Writing a great dietetic technician resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

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If you're looking for inspiration when it comes to drafting your own dietetic technician resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the dietetic technician job you're after.

Resume samples

Nori Ginos | (361) 728-7294 | Anchorage, AK


I am a Dietetic Technician with over 1 year of experience working in the food and nutrition industry. I have a passion for helping people to improve their health and well-being through diet and lifestyle changes. I have worked with clients of all ages, from infants to the elderly, in both individual and group settings. I am knowledgeable about different dietary approaches including vegetarianism, veganism, low-carbohydrate diets, and special diets for medical conditions such as diabetes or allergies. I am also experienced in menu planning, recipe development, food preparation, and cooking demonstrations. In addition to my work as a dietitian technician, I also have experience teaching nutrition education classes


Lead Dietetic Technician at Alaska Dietetic Association, AKMay 2022 - Present

  • Led a team of dietetic technicians in providing high-quality nutrition services to patients.
  • Supervised the work of dietetic technicians and provided feedback to improve their performance.
  • Implemented new policies and procedures related to patient nutrition care.
  • Conducted regular meetings with dietetic technicians to ensure quality patient care.
  • Monitored food service operations and made recommendations for improvements.
  • Inspected kitchen facilities and equipment to ensure they met safety standards.

Dietetic Technician II at American Dietetic Association, AKSep 2021 - Apr 2022

  • Counseled an average of 15 patients per day on diet and nutrition.
  • Led weekly group sessions on health and wellness for employees.
  • Developed new recipes that met the nutritional needs of patients with diabetes.
  • Presented at a conference on innovative approaches to counseling patients with eating disorders.
  • Wrote monthly articles for the hospital newsletter on topics related to nutrition and healthy eating habits.
  • Implemented a food waste reduction program that saved the hospital $5,000 per month.


Associate of Science in Dietetic Technician at Alaska Pacific University, Anchorage, AKSep 2017 - May 2021

Some skills I've learned are food and nutrition knowledge, how to cook and bake, and how to communicate with people about food and nutrition.


  • Food and Nutrition
  • Food Science
  • Chemistry
  • Biology
  • Anatomy and Physiology
  • Communication Skills
  • Interpersonal Skills

Ziyon Qadir | (307) 944-1553 | Charlottesville, VA


I am a qualified Dietetic Technician with over 1 year of experience in the field. I have worked with a variety of clients, including those with special dietary needs and food allergies. I am passionate about helping people to improve their health through diet and nutrition, and I am confident that I can make a positive difference in the lives of my clients.


Lead Dietetic Technician at James Madison University, VAJun 2022 - Present

  • Led a team of dietetic technicians in providing nutrition education to 200 patients.
  • Supervised the daily food operations for 50 employees.
  • Monitored and maintained inventory of $5,000 worth of food supplies.
  • Created nutrient-rich menus for special populations with chronic diseases.
  • Implemented new sanitation policies that reduced health code violations by 25%.
  • Trained 5 new dietetic technicians in patient care procedures.

Dietetic Technician II at Virginia Tech, VAAug 2021 - Apr 2022

  • Successfully completed a 1200 hour dietetic internship program.
  • Bachelor of Science degree in Nutrition and Dietetics from an accredited university.
  • Registered Dietitian credentialed by the Commission on Dietetic Registration.
  • Active member of the Academy of Nutrition and Dietetics.
  • At least 2 years experience working as a Registered Dietitian.
  • Provided nutrition education to groups or individuals on topics such as healthy eating, special diets, food allergies/intolerances, disordered eating.


Associate of Science in Dietetic Technician at George Mason UniversitySep 2016 - May 2021

Some skills I've learned are how to read and interpret food labels, how to properly measure and record food intake, and how to provide nutrition education to others.


  • Nutrition
  • Food Science
  • Dietetics
  • Culinary Arts
  • Food Service Management
  • Health Education