Culinary Instructor
Writing a great culinary instructor resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.
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If you're looking for inspiration when it comes to drafting your own culinary instructor resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the culinary instructor job you're after.
Resume samples
Katherin Beraud
katherin.beraud@gmail.com | (530) 171-0987 | Albuquerque, NM
Summary
I am a culinary instructor with over 5 years of experience. I have taught students of all ages and levels, from beginner to advanced. I am passionate about food and cooking, and enjoy sharing my knowledge with others. I am patient and adaptable, able to tailor my teaching methods to suit the needs of each individual student. My goal is always to help my students learn and grow as cooks, so that they can take their own unique path in the kitchen.
Experience
Culinary Instructor at Santa Fe Community College, NMJun 2022 - Present
- Trained and developed the skills of over 100 culinary students.
- Led a team of 5 cooks in preparing meals for 200 people.
- Created new recipes that were well-received by customers.
- Cut food costs by 20% through careful menu planning.
- Increased sales by 15% due to improved quality of dishes.
- Won “Instructor of the Year” award from the American Culinary Federation.
Assistant Culinary Instructor at Central New Mexico Community College, NMSep 2017 - Apr 2022
- Trained and supervised 5 culinary assistants.
- Led a team of 3 in preparing meals for 100 people.
- Organized the kitchen so that it was more efficient.
- Cut food costs by 20% without sacrificing quality.
- Wrote new recipes that were both delicious and easy to follow.
- Trained 2 new chefs in the art of sushi making.
Education
Associate of Arts in Culinary Arts at Santa Fe Community College, NMSep 2013 - May 2017
I have learned cooking techniques, food safety, knife skills, and menu planning.
Skills
- Culinary skills
- Food preparation
- Knife skills
- Cooking techniques
- Menu planning
- Nutrition knowledge
- Sanitation and food safety
Italia Nadolsky
italia.nadolsky@gmail.com | (625) 334-6861 | Scottsdale, AZ
Summary
A culinary instructor with over five years of experience teaching in a professional kitchen setting. I have a passion for food and enjoy sharing my knowledge and skills with others. I am patient and adaptable, able to work with students of all levels. My goal is to help each student reach their full potential as a cook or chef.
Experience
Culinary Instructor at Art Institute of Phoenix, AZMay 2022 - Present
- Taught an average of 12 students per semester in both classroom and laboratory settings.
- Planned and prepared lesson plans for each class meeting.
- Demonstrated recipes, cooking techniques, plate presentation, proper food handling procedures, sanitation practices, and safety measures to students.
- Evaluated student performance through written examinations and practical skills tests; provided feedback to help them improve their culinary skills.
- Maintained knowledge of current trends in the culinary field by attending workshops/seminars and reading trade publications.
Assistant Culinary Instructor at Le Cordon Bleu College of Culinary Arts in Scottsdale, AZSep 2017 - Mar 2022
- Trained 50 students in culinary arts over the course of 6 months.
- Taught students knife skills, food safety, cooking techniques, and recipe development.
- Led weekly demonstrations and hands-on labs for up to 20 students at a time.
- Assisted with curriculum development and implementation.
- Evaluated student progress and provided feedback on areas of improvement.
- Created positive learning environment by maintaining open communication with students.
Education
Associate of Arts in Culinary Arts at Scottsdale Community College, AZAug 2013 - May 2017
Some skills I've learned are cooking, food preparation, and menu planning.
Skills
- Culinary skills
- Food preparation
- Knife skills
- Cooking techniques
- Menu planning
- Nutrition knowledge
- Sanitation and food safety