Writing a great cook resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.
If you're looking for inspiration when it comes to drafting your own cook resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the cook job you're after.
firstname.lastname@example.org | (381) 712-2330 | Albuquerque, NM
I have over three years of cooking experience, and I am a highly skilled cook. I have worked in restaurants and catering companies, and I have the ability to cook both small meals and large banquet-style meals. I am able to work long hours when needed, and I am always willing to take on new challenges. In addition to my cooking skills, I also have excellent customer service skills.
Head Cook at Santa Fe Brewing Company, NMMar 2022 - Present
Cook II at Taos Mesa Brewing, NMAug 2019 - Jan 2022
High School Diploma at Highland High School, NMSep 2015 - May 2019
I've learned how to manage my time, how to study for exams, how to do research, and how to write essays.
email@example.com | (295) 669-2619 | 3489 Richmond Highway, Alexandria, VA 22302
I have over three years of experience as a cook. I am skilled in preparing meals quickly and efficiently. I have a strong knowledge of food safety practices and procedures. I am also able to effectively manage kitchen staff and maintain a clean and organized work area.
Head Cook at Cook's Pest Control, VAMay 2022 - Present
Cook II at Cook Out, VASep 2019 - Apr 2022
High School Diploma at George Mason University, VAAug 2015 - May 2019
I've learned to be patient, to work hard and to never give up on myself.
firstname.lastname@example.org | (512) 889-9044 | 742 Evergreen Terrace
I am a professional cook with over three years of experience. I have worked in various restaurants and catering companies, and have gained a wealth of knowledge in the culinary arts. I am passionate about food and strive to create unique and delicious dishes that will tantalize the taste buds. I am also knowledgeable in food safety and sanitation practices, which is essential in any kitchen setting. I thrive under pressure, and work well both independently and as part of a team. My goal is always to produce the best possible product for my customers or guests. With my experience and skillset, I am confident that I can be an asset to any restaurant or catering business
Head Cook at Cook's Pest Control, NHApr 2022 - Present
Cook II at Cook's Septic Service, NHAug 2019 - Mar 2022
High School Diploma at Dover High School, Dover, NHAug 2015 - May 2019
Some skills I've learned are time management, organization, and how to study for exams.