Cook
Writing a great cook resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.
Create your resume
Select from 7 professional resume templates
If you're looking for inspiration when it comes to drafting your own cook resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the cook job you're after.
Resume samples
Teliah Vaiden
teliah.vaiden@gmail.com | (381) 712-2330 | Albuquerque, NM
Summary
I have over three years of cooking experience, and I am a highly skilled cook. I have worked in restaurants and catering companies, and I have the ability to cook both small meals and large banquet-style meals. I am able to work long hours when needed, and I am always willing to take on new challenges. In addition to my cooking skills, I also have excellent customer service skills.
Experience
Head Cook at Santa Fe Brewing Company, NMMar 2022 - Present
- Successfully managed a kitchen with 5 cooks and 2 dishwashers.
- Created weekly menus that resulted in $2000 of food cost savings.
- Implemented new cooking techniques that reduced labor costs by 10%.
- Successfully catered an event for 200 people.
- Trained 3 new cooks who are now successfully working in other kitchens.
Cook II at Taos Mesa Brewing, NMAug 2019 - Jan 2022
- Cooked food for an average of 100 people per day.
- Maintained a clean and organized kitchen.
- Trained new cooks on the proper way to prepare and cook food.
- Followed all safety and sanitation guidelines while cooking.
- Created new recipes that were well received by customers.
Education
High School Diploma at Highland High School, NMSep 2015 - May 2019
I've learned how to manage my time, how to study for exams, how to do research, and how to write essays.
Skills
- Knife skills
- Food safety
- Sanitation
- Culinary math
- Menu planning
- Ingredient knowledge
Inara Anna
inara.anna@gmail.com | (295) 669-2619 | 3489 Richmond Highway, Alexandria, VA 22302
Summary
I have over three years of experience as a cook. I am skilled in preparing meals quickly and efficiently. I have a strong knowledge of food safety practices and procedures. I am also able to effectively manage kitchen staff and maintain a clean and organized work area.
Experience
Head Cook at Cook's Pest Control, VAMay 2022 - Present
- Led a team of 5 cooks and dishwashers in a high-volume kitchen, serving up to 1000 customers daily.
- Implemented new systems for food prep and service that increased efficiency by 20%.
- Trained 3 new hires who went on to become key members of the kitchen staff.
- Created weekly specials that were both popular with customers and cost-effective for the restaurant.
- Reduced food waste by 25% through careful menu planning and portion control.
Cook II at Cook Out, VASep 2019 - Apr 2022
- Created new dish that increased customer satisfaction by 25%.
- Cut food waste in kitchen by 15% through better portion control.
- Trained 3 new cooks on the line, resulting in a more efficient workflow.
- Led team of 5 during busy lunch rush with no errors.
- Reduced cost of goods sold by 10% through smarter ingredient ordering.
Education
High School Diploma at George Mason University, VAAug 2015 - May 2019
I've learned to be patient, to work hard and to never give up on myself.
Skills
- Knife skills
- Food safety
- Sanitation
- Culinary math
- Menu planning
- Ingredient knowledge
Taleisha Kaczowka
taleisha.kaczowka@gmail.com | (512) 889-9044 | 742 Evergreen Terrace
Summary
I am a professional cook with over three years of experience. I have worked in various restaurants and catering companies, and have gained a wealth of knowledge in the culinary arts. I am passionate about food and strive to create unique and delicious dishes that will tantalize the taste buds. I am also knowledgeable in food safety and sanitation practices, which is essential in any kitchen setting. I thrive under pressure, and work well both independently and as part of a team. My goal is always to produce the best possible product for my customers or guests. With my experience and skillset, I am confident that I can be an asset to any restaurant or catering business
Experience
Head Cook at Cook's Pest Control, NHApr 2022 - Present
- Led a team of 6 cooks and dishwashers in a high-volume kitchen.
- Consistently produced quality food while maintaining cost and labor goals.
- Implemented new menu items that increased sales by 10%.
- Trained 2 new cooks on proper techniques and safety procedures.
- Maintained cleanliness standards set by the health department.
Cook II at Cook's Septic Service, NHAug 2019 - Mar 2022
- Consistently produced high-quality food and met customer expectations.
- Maintained cleanliness standards in the kitchen area.
- Trained new cooks on proper cooking techniques and procedures.
- Supervised a team of 4 cook assistants during busy shifts.
- Kept accurate records of food inventory levels and placed orders as needed.
- Monitored food preparation to ensure that it was completed within the allotted time.
Education
High School Diploma at Dover High School, Dover, NHAug 2015 - May 2019
Some skills I've learned are time management, organization, and how to study for exams.
Skills
- Knife skills
- Culinary knowledge
- Food preparation techniques
- Menu development
- Cost control
- Sanitation and safety procedures