Catering Chef

Writing a great catering chef resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

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If you're looking for inspiration when it comes to drafting your own catering chef resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the catering chef job you're after.

Resume samples

Macaria Seguinot | (243) 027-2830 | 1450 Grand Ave, St Paul, MN


I am a Catering Chef with over 5 years of experience in the industry. I have catered for small intimate gatherings, as well as large corporate events. I thrive under pressure and enjoy working in a fast-paced environment. I am creative and passionate about food, and take great pride in creating menus that are both innovative and delicious. My strong organizational skills allow me to manage my time effectively, ensuring that each event is executed flawlessly. I am an excellent communicator and work well with others, making me an asset to any team


Catering Chef at Pimento Catering, MNApr 2022 - Present

  • Successfully catered for events with up to 300 guests.
  • Created custom menus that were well-received by clients.
  • Managed a team of up to 15 staff members during catering events.
  • Ensured all food was prepared and served according to health and safety standards.
  • Maintained a high level of customer satisfaction by consistently providing quality food and service.
  • Received positive feedback from clients on the taste, presentation, and overall experience.

Sous Chef at The Catering Chef, MNJul 2017 - Mar 2022

  • Led a team of 5 cooks and 2 dishwashers during dinner service.
  • Managed food inventory and ordered supplies as needed to maintain stock.
  • Created weekly specials that increased customer traffic by 15%.
  • Reduced kitchen waste by 10% through careful menu planning and portion control.
  • Trained 3 new cooks on proper cooking techniques and knife skills.
  • Maintained a clean, organized, and safe work environment at all times.


Culinary Arts Diploma at Le Cordon Bleu College of Culinary Arts-MinneapolisSep 2013 - May 2017

I have learned how to cook many different types of cuisines from all over the world, as well as how to properly execute many different cooking techniques.


  • Culinary skills
  • Food preparation skills
  • Knife skills
  • Menu planning
  • Cost control
  • Kitchen management
  • Interpersonal skills

Bobbi Abrahamyan | (741) 047-5204 | 813 W Arrowhead Rd, Bismarck, ND 58504, USA


I have over 5 years of experience as a catering chef. I have catered for events of all sizes, from small intimate gatherings to large weddings and corporate functions. I am passionate about creating menus that are both creative and delicious, and work closely with my clients to ensure their vision is brought to life. I am also experienced in managing a team of kitchen staff, ensuring that all food is prepared on time and to the highest standard.


Catering Chef at Catering by Chef Bob, NDJun 2022 - Present

  • Successfully organized and managed catering events with up to 200 guests.
  • Created new menu items that were well-received by customers.
  • Cut food costs by 20% without compromising quality or quantity of food.
  • Trained 5 new kitchen staff members.
  • Worked closely with event coordinators to ensure all details of the event were taken care of.

Sous Chef at The Catering Chef, NDAug 2017 - Apr 2022

  • Led a team of 15 cooks in preparing meals for 500 guests daily.
  • Implemented new cooking methods that reduced food waste by 20%.
  • Trained 5 new employees on proper cooking techniques.
  • Created weekly specials that increased customer satisfaction by 30%.
  • Worked with the Executive Chef to develop menus for banquets and special events.


Culinary Arts Diploma at North Dakota State College of Science, Wahpeton, NDAug 2013 - May 2017

I have learned how to cook a variety of food items, both savory and sweet. I have also learned how to properly handle food and kitchen equipment.


  • Culinary arts
  • Food preparation
  • Knife skills
  • Menu planning
  • Cost analysis
  • Inventory management
  • Sanitation and food safety