Catering Assistant
Writing a great catering assistant resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.
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If you're looking for inspiration when it comes to drafting your own catering assistant resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the catering assistant job you're after.
Resume samples
Carmelina Grein
carmelina.grein@gmail.com | (424) 206-5238 | Jackson, WY
Summary
I am a Catering Assistant with over 1 year of experience in the food service industry. I have a strong passion for food and enjoy working in a fast-paced environment. I have excellent customer service skills and thrive in an energetic atmosphere. My goal is to provide outstanding catering services to clients while maintaining a high level of professionalism.
Experience
Catering Assistant at Fireside Resort, WYJun 2022 - Present
- Successfully completed 100 events with no customer complaints.
- Successfully upsold catering packages to 50% of customers.
- Maintained a 99% satisfaction rating from customers.
- Achieved a 97% success rate in meeting or exceeding event expectations.
- Received positive feedback from clients on post-event surveys 98% of the time.
- Earned recognition as “Employee of the Month” 3 times.
Catering Assistant II at Lodge at Jackson Hole, WYJul 2021 - May 2022
- Arranged and served food for events with up to 100 guests.
- Coordinated menus and event details with clients.
- Set up buffet tables and other food service areas.
- Prepared hot and cold foods according to recipes or menu items.
- Cleaned kitchen equipment, utensils, and work areas after each event.
- Stocked supplies such as linens, silverware, glassware, dishes.
Education
High School Diploma at Laramie High School, Laramie, WYSep 2016 - May 2021
I've learned how to effectively communicate with others, how to manage my time efficiently, and how to think critically and solve problems.
Skills
- Food Preparation
- Food Safety
- Knife Skills
- Cooking Methods
- Menu Planning
- Serving Techniques
- Cleaning Procedures
Derry Yeats
derry.yeats@gmail.com | (866) 001-8969 | Charleston, SC
Summary
I am a Catering Assistant with over 1 year of experience working in the food and beverage industry. I have gained valuable experience in customer service, food preparation, and event management. I am passionate about providing excellent service and creating memorable dining experiences for guests. I am efficient, organized, and thrive under pressure. I am confident that my skills and experience will contribute to the success of your catering business
Experience
Catering Assistant at Palmetto Catering, SCMar 2022 - Present
- Successfully completed catering orders for up to 300 people.
- Maintained a 97% customer satisfaction rating.
- Worked with a team of 5-10 people to complete catering events.
- Set up and tore down buffet tables and other food service areas.
- Transported food and supplies to off-site locations using proper safety procedures.
- Cleaned all kitchen equipment used during event as well as work area afterwards.
Catering Assistant II at Southern Way Catering, SCJul 2021 - Mar 2022
- Successfully completed food safety certification course.
- Worked with catering team to serve buffet style meals to up to 200 people.
- Assisted in set-up and breakdown of events including setting up tables, chairs, and decor.
- Helped prep food for events as needed such as chopping vegetables or making salads.
- Delivered clean dishes back to the kitchen after each event.
- Maintained a professional and friendly demeanor when interacting with customers.
Education
High School Diploma at Dorman High School, SCAug 2017 - May 2021
Some skills I've learned are time management, organization, and critical thinking.
Skills
- Food Preparation
- Food Safety
- Knife Skills
- Cooking Methods
- Menu Planning
- Serving Techniques