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Banquet Cook

Writing a great banquet cook resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

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If you're looking for inspiration when it comes to drafting your own banquet cook resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the banquet cook job you're after.

Resume samples

Kamala Yaquinto

kamala.yaquinto@gmail.com | (932) 666-7359 | Wichita, KS

Summary

I am a banquet cook with over three years of experience. I have worked in various restaurants and catering companies, so I have a lot of experience cooking for large groups. I am able to follow recipes and instructions perfectly, and I always make sure that the food is cooked correctly before serving it. My attention to detail ensures that every dish is perfect, no matter how many people are being served. Banquet cooks need to be able to work quickly and efficiently under pressure, and I excel at this. When there is a lot of food to be prepared for an event, I can stay calm and get the job done quickly without compromising on quality

Experience

Banquet Cook at Applebee's, KSJun 2022 - Present

  • Successfully cooked and served food for events with up to 500 guests.
  • Managed a team of up to 10 kitchen staff during banquet service.
  • Created new menu items that were well-received by customers.
  • Trained new cooks in proper cooking techniques and safety procedures.
  • Maintained high standards of cleanliness in the kitchen area at all times.
  • Worked effectively under pressure to meet deadlines while maintaining quality standards.

Lead Banquet Cook at Chili's, KSSep 2019 - Apr 2022

  • Led a team of 5 cooks in preparing food for banquets with up to 500 guests.
  • Planned menus and ensured that all dishes were prepared according to specifications.
  • Ordered supplies and managed inventory to minimize waste.
  • Trained new staff on proper cooking techniques and safety procedures.
  • Monitored food quality throughout the catering process, making adjustments as necessary.
  • Worked closely with the banquet manager to ensure smooth operations during events.

Education

High School Diploma at Wichita High School, Wichita, KSSep 2014 - May 2019

Some skills I've learned are time management, how to study effectively, and how to manage stress.

Skills

  • Culinary skills
  • Knife skills
  • Food preparation
  • Cooking techniques
  • Menu knowledge
  • Kitchen safety
  • Sanitation

Coralyn Schlott

coralyn.schlott@gmail.com | (414) 286-6375 | Eugene, OR

Summary

I am a banquet cook with over three years of experience. I have cooked for large groups of people and have been praised for my ability to handle the pressure that comes with cooking for a crowd. I am able to work quickly and efficiently, and I always make sure that the food is of the highest quality. My attention to detail ensures that every dish is perfect, and my clients are always happy with the final product.

Experience

Banquet Cook at McMenamins, ORMar 2022 - Present

  • Cooked for a banquet of 500 people and received positive feedback from the guests.
  • Managed a team of 4 cooks during a busy shift and ensured that all dishes were cooked on time and to the correct specifications.
  • Created new recipes for vegetarian, vegan, and gluten-free options that were well-received by customers.
  • Reduced food waste by 20% through careful portion control and menu planning.
  • Trained 2 new employees in cooking techniques and safety procedures.

Lead Banquet Cook at Pazzo Ristorante, ORJul 2019 - Jan 2022

  • Led a team of 15 cooks in preparing banquet meals for up to 500 guests.
  • Trained 5 new cooks on proper cooking techniques and knife skills.
  • Created new menu items that were well received by customers.
  • Reduced food costs by 10% through careful portion control and efficient use of ingredients.
  • Maintained a clean and organized kitchen throughout the shift.

Education

High School Diploma at Grant High School, Portland, ORAug 2014 - May 2019

I have learned how to study for and take tests, how to do research, and how to write papers.

Skills

  • Knife skills
  • Culinary techniques
  • Food safety
  • Menu planning
  • Cost control
  • Inventory management
  • Sanitation

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