Bakery Manager

Writing a great bakery manager resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

Create your resume
Select from 7 professional resume templates

If you're looking for inspiration when it comes to drafting your own bakery manager resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the bakery manager job you're after.

Resume samples

Amaryllis Nogal

amaryllis.nogal@gmail.com | (491) 068-6150 | Fort Smith, AR

Summary


I have over 5 years of experience as a Bakery Manager. I am responsible for overseeing the production of baked goods, ensuring that all products meet quality standards, and supervising a team of bakers. In addition to managing the day-to-day operations of the bakery, I also develop new recipes and product lines, order supplies, and handle customer inquiries. I am passionate about baking and strive to create delicious and innovative products that my customers will love.

Experience


Bakery Manager at Honeybaked Ham, ARJun 2022 - Present

  • Hired and trained a team of 15 new bakery associates.
  • Implemented cost-saving measures that reduced food waste by 25%.
  • Developed and executed a marketing campaign that increased sales by 10%.
  • Created new recipes for seasonal cupcakes, cookies, and pies that were well received by customers.
  • Managed the day-to-day operations of the bakery, including product production, customer service, and inventory management.

Assistant Bakery Manager at Panera, ARAug 2017 - Apr 2022

  • Trained and developed 3 new employees, who are now successfully executing daily tasks with little to no supervision.
  • Implemented a new organizational system for the baking supplies which has saved the company an average of 15 minutes per day.
  • Created and executed a marketing campaign which increased sales by 12% over a 4-week period.
  • Successfully completed Food Safety Management certification.
  • Decreased food waste by 5% through portion control and creative uses for leftovers.

Education


High School Diploma at North Little Rock High School, North Little Rock, ARSep 2012 - May 2017

I have learned how to manage my time, how to study for exams, how to do research, and how to write essays.

Skills


  • Baking
  • Cake Decorating
  • Customer Service
  • Food Preparation
  • Inventory Management
  • Leadership
  • Time Management

Giovanna Gearty

giovanna.gearty@gmail.com | (427) 117-3685 | Reno,NV

Summary


I am a bakery manager with over five years of experience in the food industry. I have a passion for baking and managing, and I have been successful in both small businesses and large companies. My greatest strengths include my ability to produce high-quality baked goods, manage a team of bakers, and maintain a clean and organized work space. In addition to my managerial experience, I also have customer service experience which has helped me build strong relationships with customers.

Experience


Bakery Manager at Boudin Bakery, NVJun 2022 - Present

  • Led a team of 15 bakers and pastry chefs in producing daily breads, pastries, and desserts for a high-end bakery.
  • Trained new employees in baking techniques, safety procedures, and sanitation standards.
  • Created innovative recipes that increased customer demand by 20%.
  • Implemented cost-saving initiatives that reduced food waste by 10%.
  • Negotiated with suppliers to obtain discounts on ingredients which saved the company $5,000 over 6 months.

Assistant Bakery Manager at Tastykake, NVSep 2017 - May 2022

  • Maintained quality control standards for all baked goods produced in the bakery.
  • Trained and supervised a team of 10 baking assistants.
  • Implemented new production methods that increased efficiency by 20%.
  • Negotiated with suppliers to secure lower prices for ingredients.
  • Wrote weekly reports detailing progress and issues within the department.

Education


High School Diploma at Reno High School, Reno, NVAug 2012 - May 2017

I have learned how to study for and take tests, how to do research, and how to write papers.

Skills


  • Baking
  • Cake Decorating
  • Business Management
  • Food Safety and Sanitation
  • Customer Service
  • Inventory Management