Assistant Food and Beverage Manager
Writing a great assistant food and beverage manager resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.
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Resume samples
Jacqualyn Milosch
jacqualyn.milosch@gmail.com | (626) 073-1826 | Seattle, WA
Summary
As an Assistant Food and Beverage Manager, I have over 3 years of experience in the industry. I have a proven track record of success in managing food and beverage operations, as well as a strong passion for hospitality. I am a motivated leader with excellent communication skills, and I am committed to providing outstanding guest service. In my previous role, I was responsible for overseeing the food and beverage operation at a busy hotel. I oversaw a team of 30+ employees, and successfully managed all aspects of the operation while maintaining high levels of quality control. My responsibilities included menu development, inventory management, cost control, event planning & execution, as well as staffing & training. Through my hard work and dedication, I was able to increase revenue by 10% within one year.
Experience
Assistant Food and Beverage Manager at Bunge North America, WAMar 2022 - Present
- Cut food and beverage costs by 12%.
- Trained 5 new assistant managers.
- Hired and trained 50 new employees.
- Increased sales by 15%.
- Implemented a new inventory management system that saved $5,000 per month.
Assistant Food and Beverage Manager II at General Mills, Inc., WAJul 2019 - Jan 2022
- Hired and trained a team of 15 food and beverage staff members.
- Implemented new cost-saving initiatives that reduced overall costs by 10%.
- Developed and implemented new menu items that increased revenue by 15%.
- Negotiated discounts with vendors that saved the company $5,000 per month.
- Wrote monthly reports detailing sales figures, cost savings, and progress towards goals.
- Led weekly meetings with staff to discuss upcoming events, changes in procedures, etc.
Education
Associate's Degree in Food and Beverage Management at Bellevue College, WASep 2014 - May 2019
I have learned how to cook and serve food, how to manage a food and beverage business, and how to deal with customers.
Skills
- Food and Beverage Management
- Food Safety
- Customer Service
- Inventory Management
- Menu Development
- Cost Control
Marchelle Danial
marchelle.danial@gmail.com | (992) 795-8207 | 816 Hays Street, Los Angeles, CA 90012, USA
Summary
I am an Assistant Food and Beverage Manager with over three years of experience in the industry. I have a proven track record of managing successful food and beverage operations within a hotel environment. I am passionate about delivering outstanding guest experiences and ensuring that all aspects of the food and beverage operation run smoothly. I possess excellent organisational, communication, and problem-solving skills which allow me to effectively manage staff, handle customer enquiries/complaints, and resolve any operational issues that may arise. My extensive knowledge of food & drink trends combined with my creative flair makes me well-equipped to develop innovative menu concepts that appeal to our guests' taste buds whilst also achieving commercial success.
Experience
Assistant Food and Beverage Manager at Darden Restaurants, LAMar 2022 - Present
- Led a team of 15 bartenders and servers while maintaining high levels of customer satisfaction.
- Increased sales by 10% through effective marketing and promotions.
- Implemented new cost-saving measures that reduced food and beverage costs by 5%.
- Trained and developed 4 new supervisors who are now successfully running their own teams.
- Successfully completed HACCP certification.
- Was promoted to Assistant Food & Beverage Manager after 6 months in the position.
Assistant Food and Beverage Manager II at Brinker International, LAJul 2019 - Jan 2022
- Led a team of 15 food and beverage staff in a high-volume, fast-paced restaurant.
- Supervised the opening and closing of the restaurant, including overseeing all financial transactions.
- Maintained inventory of all food and beverage products, placing orders as needed.
- Monitored quality control for all food items served to guests.
- Trained new employees on properfood handling procedures.
- Scheduled employee shifts to ensure adequate coverage while maximizing labor costs.
Education
Associate's Degree in Food and Beverage Management at Louisiana State UniversitySep 2015 - May 2019
Some skills I've learned are customer service, food preparation, and managing food and beverage operations.
Skills
- Food and beverage knowledge
- Cost control
- Inventory management
- Menu development
- Food safety
- People skills
- Computer skills