Assistant Food and Beverage Manager

Writing a great assistant food and beverage manager resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

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If you're looking for inspiration when it comes to drafting your own assistant food and beverage manager resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the assistant food and beverage manager job you're after.

Resume samples

Jacqualyn Milosch

jacqualyn.milosch@gmail.com | (626) 073-1826 | Seattle, WA

Summary


As an Assistant Food and Beverage Manager, I have over 3 years of experience in the industry. I have a proven track record of success in managing food and beverage operations, as well as a strong passion for hospitality. I am a motivated leader with excellent communication skills, and I am committed to providing outstanding guest service. In my previous role, I was responsible for overseeing the food and beverage operation at a busy hotel. I oversaw a team of 30+ employees, and successfully managed all aspects of the operation while maintaining high levels of quality control. My responsibilities included menu development, inventory management, cost control, event planning & execution, as well as staffing & training. Through my hard work and dedication, I was able to increase revenue by 10% within one year.

Experience


Assistant Food and Beverage Manager at Bunge North America, WAMar 2022 - Present

  • Cut food and beverage costs by 12%.
  • Trained 5 new assistant managers.
  • Hired and trained 50 new employees.
  • Increased sales by 15%.
  • Implemented a new inventory management system that saved $5,000 per month.

Assistant Food and Beverage Manager II at General Mills, Inc., WAJul 2019 - Jan 2022

  • Hired and trained a team of 15 food and beverage staff members.
  • Implemented new cost-saving initiatives that reduced overall costs by 10%.
  • Developed and implemented new menu items that increased revenue by 15%.
  • Negotiated discounts with vendors that saved the company $5,000 per month.
  • Wrote monthly reports detailing sales figures, cost savings, and progress towards goals.
  • Led weekly meetings with staff to discuss upcoming events, changes in procedures, etc.

Education


Associate's Degree in Food and Beverage Management at Bellevue College, WASep 2014 - May 2019

I have learned how to cook and serve food, how to manage a food and beverage business, and how to deal with customers.

Skills


  • Food and Beverage Management
  • Food Safety
  • Customer Service
  • Inventory Management
  • Menu Development
  • Cost Control

Marchelle Danial

marchelle.danial@gmail.com | (992) 795-8207 | 816 Hays Street, Los Angeles, CA 90012, USA

Summary


I am an Assistant Food and Beverage Manager with over three years of experience in the industry. I have a proven track record of managing successful food and beverage operations within a hotel environment. I am passionate about delivering outstanding guest experiences and ensuring that all aspects of the food and beverage operation run smoothly. I possess excellent organisational, communication, and problem-solving skills which allow me to effectively manage staff, handle customer enquiries/complaints, and resolve any operational issues that may arise. My extensive knowledge of food & drink trends combined with my creative flair makes me well-equipped to develop innovative menu concepts that appeal to our guests' taste buds whilst also achieving commercial success.

Experience


Assistant Food and Beverage Manager at Darden Restaurants, LAMar 2022 - Present

  • Led a team of 15 bartenders and servers while maintaining high levels of customer satisfaction.
  • Increased sales by 10% through effective marketing and promotions.
  • Implemented new cost-saving measures that reduced food and beverage costs by 5%.
  • Trained and developed 4 new supervisors who are now successfully running their own teams.
  • Successfully completed HACCP certification.
  • Was promoted to Assistant Food & Beverage Manager after 6 months in the position.

Assistant Food and Beverage Manager II at Brinker International, LAJul 2019 - Jan 2022

  • Led a team of 15 food and beverage staff in a high-volume, fast-paced restaurant.
  • Supervised the opening and closing of the restaurant, including overseeing all financial transactions.
  • Maintained inventory of all food and beverage products, placing orders as needed.
  • Monitored quality control for all food items served to guests.
  • Trained new employees on properfood handling procedures.
  • Scheduled employee shifts to ensure adequate coverage while maximizing labor costs.

Education


Associate's Degree in Food and Beverage Management at Louisiana State UniversitySep 2015 - May 2019

Some skills I've learned are customer service, food preparation, and managing food and beverage operations.

Skills


  • Food and beverage knowledge
  • Cost control
  • Inventory management
  • Menu development
  • Food safety
  • People skills
  • Computer skills